Snow Peas with Sesame Seeds Recipe
🕒 Total Time: 17 minutes
🥗 Servings: 6
🍽️ Yield: Not specified
Description:
Indulge in the delightful flavors of tender snow peas tossed with toasted sesame seeds, a hint of buttery richness, and the subtle aroma of shallots. This quick and easy recipe is perfect for a flavorful side dish that pairs well with any meal.
Ingredients:
- 2 cups water
- 1 pound snow peas
- 1 tablespoon butter
- 3 tablespoons sesame seeds
- 1 shallot, thinly sliced
- Ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Pour the water into a saucepan and bring it to a boil. |
| 2 | Add the snow peas to the pan and blanch them for 1 minute. |
| 3 | Drain the snow peas and set them aside. |
| 4 | In a nonstick frying pan, melt the butter over medium heat. |
| 5 | Add the sesame seeds to the melted butter and lightly brown them, stirring frequently to prevent burning. This should take about 1-2 minutes. |
| 6 | Now, add the blanched snow peas and thinly sliced shallots to the pan with the sesame seeds and butter. |
| 7 | Season with ground black pepper to taste. |
| 8 | Saute the mixture for an additional minute, stirring continuously, until the snow peas are coated evenly with the sesame seeds and butter, and the shallots are softened. |
| 9 | Transfer the snow peas with sesame seeds to a serving dish. |
| 10 | Serve immediately as a flavorful and nutritious side dish alongside your favorite main course. |
Enjoy the vibrant colors, crisp texture, and irresistible aroma of this simple yet elegant snow peas with sesame seeds recipe. It’s a quick and easy way to elevate any meal with a burst of flavor and healthy greens!
