Broiled Lamb Chops With Onions and Sherry Sauce ๐ฝ๏ธ
Description:
Indulge in the delectable flavors of broiled lamb chops complemented with caramelized onions and a rich sherry sauce, offering a burst of delightful taste to your palate. This recipe provides various options for customization, ensuring a delicious outcome every time. The addition of a touch of cayenne pepper adds a subtle kick to elevate the dish to new heights of culinary delight.
Cooking Time: 20 minutes
Preparation Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
| Ingredients | Quantities |
|---|---|
| Lamb chops | 8 |
| Garlic | – |
| Onion | 1 |
| Butter | 2 tbsp |
| Tomato juice | 1 1/2 cups |
| Worcestershire sauce | 1 tbsp |
| Canadian bacon | 1 slice |
| Flour | 2 1/2 tbsp |
| Sherry wine | 1/4 cup |
Nutrition Facts (Per Serving):
- Calories: 706.6
- Total Fat: 54.6g
- Saturated Fat: 24.5g
- Cholesterol: 155.4mg
- Sodium: 657.2mg
- Carbohydrates: 10.3g
- Fiber: 0.6g
- Sugar: 4.5g
- Protein: 35.3g
Recipe Instructions:
-
Preparation:
- Rub lamb chops with minced garlic and season generously with salt and pepper. Set aside to marinate while preparing other ingredients.
-
Caramelized Onions:
- In a frying pan, melt butter over medium heat.
- Add thinly sliced onions and sautรฉ until they turn golden brown and caramelized, stirring occasionally. This process usually takes about 20-25 minutes.
-
Broiling Lamb Chops:
- While caramelizing onions, preheat the broiler in your oven.
- Place the seasoned lamb chops on a broiler pan and broil them about 3 inches away from the heat source for 4-8 minutes on each side, depending on your preferred level of doneness.
- Once done, transfer the broiled chops to a serving platter and top them with the caramelized onions.
-
Sherry Sauce:
- In a double boiler set over direct heat, combine 1 1/2 cups of tomato juice, Worcestershire sauce, diced Canadian bacon, and butter. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
-
Thickening the Sauce:
- In a small bowl, whisk together 2 1/2 tablespoons of flour with 1/4 cup of tomato juice until smooth.
- Slowly incorporate this flour mixture into the simmering sauce, whisking continuously to prevent lumps from forming.
- Season the sauce with salt and pepper to taste, and continue simmering until it reaches your desired thickness.
-
Finishing Touch:
- Once the sauce has thickened, remove the double boiler from direct heat and place it over hot water.
- Stir in the sherry wine, allowing the sauce to simmer until heated through.
-
Serving:
- Pour the warm sherry sauce over the broiled lamb chops and caramelized onions just before serving, ensuring each chop is generously coated with the flavorful sauce.
- Garnish with fresh herbs, if desired, and serve immediately to enjoy this succulent dish at its best.
Tips:
- For added flavor, consider sprinkling a pinch of cayenne pepper over the lamb chops before broiling.
- If preferred, you can also pan-fry the lamb chops in the same pan used for caramelizing the onions, enhancing the overall taste by incorporating the savory flavors left behind in the pan.
- To ensure a velvety smooth texture, whisk the flour mixture into the sauce gradually, incorporating it slowly to prevent clumping.
- Adjust the thickness of the sauce according to your preference by simmering it for a longer duration to achieve a thicker consistency or adding more tomato juice for a lighter sauce.
- Serve this delightful dish with your choice of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh green salad, to create a well-rounded meal that is sure to impress your guests.
Indulge in the succulent flavors of tender broiled lamb chops smothered in a rich sherry sauce, accompanied by the irresistible sweetness of caramelized onions, for a dining experience that is both elegant and satisfying.
