Sure, let’s dive into creating a delicious dish of Shrimp Kung Ming! 🍤 This recipe, with its tantalizing flavors and vibrant ingredients, is sure to become a favorite in your household. Shrimp Kung Ming is a delightful stir-fry dish that combines succulent shrimp with earthy mushrooms, aromatic garlic and ginger, and a flavorful sauce. It’s perfect for a quick and easy dinner that’s both healthy and satisfying. So, roll up your sleeves and let’s get cooking!
Shrimp Kung Ming Recipe
Overview:
- Name: Shrimp Kung Ming
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Description: Dive into the flavors of this delectable Shrimp Kung Ming recipe, perfect for a quick and healthy meal.
- Recipe Category: Healthy
- Keywords: < 60 Mins, Stir Fry, Easy
- Servings: 4
Ingredients:
- 1 1/2 pounds shrimp
- 1 tablespoon cornstarch
- 2 cups mushrooms, sliced
- 1/4 teaspoon salt
- 2 teaspoons white pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup dry sherry
- 1 teaspoon sugar
- 1 egg white, unbeaten
- Sesame oil
- Noodles (for serving)
Instructions:
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Marinate the Shrimp: In a bowl, combine the shrimp with a drizzle of sesame oil, unbeaten egg white, and half of the cornstarch. Ensure the shrimp are evenly coated. Let the mixture stand for at least 30 minutes to allow the flavors to meld together.
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Prepare the Ingredients: While the shrimp is marinating, prepare the remaining ingredients. Slice the mushrooms, onion, garlic, and ginger. Set aside until ready to use.
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Stir-Fry the Shrimp: In a wok or large skillet, heat a tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the marinated shrimp to the wok and stir-fry briefly until they start to turn pink and curl. This should take about 2-3 minutes.
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Add the Mushrooms: Next, add the sliced mushrooms to the wok with the shrimp. Continue to cook, stirring constantly, until the mushrooms are tender and the shrimp is fully cooked. This should take an additional 3-4 minutes.
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Season to Taste: Once the shrimp and mushrooms are cooked through, season the mixture with salt and white pepper to taste. Adjust the seasoning according to your preferences, adding more pepper for a spicier flavor or more salt for extra seasoning.
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Incorporate Aromatics: Push the shrimp and mushrooms to one side of the wok, creating a space on the other side. Add a little more sesame oil if needed, then add the sliced onion, minced garlic, and ginger to the empty space in the wok. Stir-fry the aromatics until fragrant, about 1-2 minutes.
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Deglaze with Dry Sherry: Pour the dry sherry into the wok, using it to deglaze the pan and scrape up any browned bits from the bottom. This will add depth of flavor to the dish. Allow the sherry to simmer for a minute or two, allowing the alcohol to cook off.
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Create the Sauce: In a small bowl, mix the remaining cornstarch with a little water to create a slurry. Add the slurry to the wok along with the sugar. Stir well to combine, allowing the sauce to thicken slightly.
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Combine and Heat Through: Once the sauce has thickened, return the cooked shrimp and mushrooms to the wok. Toss everything together until the shrimp and mushrooms are evenly coated in the sauce. Allow the mixture to heat through for another minute or two.
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Serve: Once heated through, remove the wok from the heat. Serve the Shrimp Kung Ming hot over a bed of cooked noodles, rice, or your favorite grain. Garnish with chopped green onions or cilantro, if desired.
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Enjoy! Sit back, relax, and savor each flavorful bite of this delicious Shrimp Kung Ming.
Nutritional Information (per serving):
- Calories: 303.3
- Fat: 5.5g
- Saturated Fat: 1g
- Cholesterol: 331.7mg
- Sodium: 434.2mg
- Carbohydrates: 12.5g
- Fiber: 0.4g
- Sugar: 2.5g
- Protein: 38.4g
With its savory shrimp, tender mushrooms, and aromatic seasonings, this Shrimp Kung Ming recipe is a surefire way to delight your taste buds and impress your dinner guests. Whether you’re cooking for a special occasion or simply craving a flavorful meal, this dish is a winner every time. Enjoy the vibrant flavors and satisfying textures of this easy-to-make stir-fry recipe. 🍽️
