Golden Shrimp Delight: Crispy Homemade Egg Rolls 🍤

Shrimp Egg Rolls Recipe 🍤🥢

Description: Indulge in the crispy delight of homemade shrimp egg rolls, a classic Chinese treat bursting with savory flavors and a satisfying crunch. Perfectly seasoned shrimp, combined with crunchy vegetables, encased in a golden, flaky wrapper – these egg rolls are a crowd-pleaser for any occasion. Plus, they’re freezer-friendly, making them a convenient go-to snack or appetizer!

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour
• Servings: 15 Egg Rolls

Ingredients:

• 1/2 lb raw shrimp
• 1/2 tbsp cornstarch
• 2 tbsp dry sherry
• 1/2 cup bean sprouts
• 2 shallots
• 1/2 cup fresh mushrooms
• 1/4 cup celery
• 1/2 tbsp garlic
• 1 package egg roll wrappers

Instructions:

1. Prepare Shrimp Mixture:

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   • In a bowl, mix together the raw shrimp, cornstarch, and dry sherry until well combined.

2. Stir-Fry Shrimp:

   • Heat 1 tablespoon of oil in a wok or skillet until hot.
   • Add the shrimp mixture and stir-fry until the shrimp turns pink.
   • Remove the shrimp from the wok and set aside.

3. Prepare Vegetable Mixture:

   • If needed, add more oil to the wok.
   • Stir-fry the bean sprouts, mushrooms, and shallots for 1 minute, then remove them from the wok and set aside.

4. Stir-Fry Celery and Garlic:

   • Add a little more oil to the wok.
   • Stir-fry the celery and garlic for 2 minutes until fragrant.

5. Combine and Cool:

   • Add the cooked shrimp and vegetable mixture back to the wok.
   • Toss everything together until well mixed.
   • Transfer the mixture to a colander to drain and cool for 15 minutes.

6. Prepare Egg Roll Wrappers:

   • In a small bowl, make a sealer by stirring together 1 tablespoon of flour and 2 tablespoons of water.
   • Keep the egg roll wrappers under a damp towel to prevent them from drying out.
   • Place one egg roll wrapper with one corner facing you.

7. Assemble Egg Rolls:

   • Place 3 tablespoons of the cooled filling in the center of the wrapper.
   • Fold the bottom corner over the filling.
   • Moisten the left and right corners with the sealer and fold them to the center, sealing them to the bottom corner.
   • Brush the sealer onto the top corner edges.
   • Roll the egg roll up away from you, enclosing the filling tightly.
   • Press the top corner onto the egg roll to seal it, resembling an envelope.
   • Repeat this process for each egg roll.

8. Fry Egg Rolls:

   • Pour oil about 3 inches deep into a wok or Dutch oven.
   • Heat the oil to 375 degrees Fahrenheit.
   • Fry the egg rolls in batches of 3 or 4 at a time, turning them once, until they are golden brown.
   • Once fried, drain the egg rolls on a paper towel to remove excess oil.

Enjoy these crispy shrimp egg rolls as a delightful appetizer or snack, perfect for sharing with friends and family! Serve them with your favorite dipping sauce and savor the delicious flavors of homemade Chinese cuisine. 🥢🍤