Shrimp Egg Rolls Recipe ๐ค๐ฅข
Description: Indulge in the crispy delight of homemade shrimp egg rolls, a classic Chinese treat bursting with savory flavors and a satisfying crunch. Perfectly seasoned shrimp, combined with crunchy vegetables, encased in a golden, flaky wrapper โ these egg rolls are a crowd-pleaser for any occasion. Plus, they’re freezer-friendly, making them a convenient go-to snack or appetizer!
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour
- Servings: 15 Egg Rolls
Ingredients:
- 1/2 lb raw shrimp
- 1/2 tbsp cornstarch
- 2 tbsp dry sherry
- 1/2 cup bean sprouts
- 2 shallots
- 1/2 cup fresh mushrooms
- 1/4 cup celery
- 1/2 tbsp garlic
- 1 package egg roll wrappers
Instructions:
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Prepare Shrimp Mixture:
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-
Stir-Fry Shrimp:
- Heat 1 tablespoon of oil in a wok or skillet until hot.
- Add the shrimp mixture and stir-fry until the shrimp turns pink.
- Remove the shrimp from the wok and set aside.
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Prepare Vegetable Mixture:
- If needed, add more oil to the wok.
- Stir-fry the bean sprouts, mushrooms, and shallots for 1 minute, then remove them from the wok and set aside.
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Stir-Fry Celery and Garlic:
- Add a little more oil to the wok.
- Stir-fry the celery and garlic for 2 minutes until fragrant.
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Combine and Cool:
- Add the cooked shrimp and vegetable mixture back to the wok.
- Toss everything together until well mixed.
- Transfer the mixture to a colander to drain and cool for 15 minutes.
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Prepare Egg Roll Wrappers:
- In a small bowl, make a sealer by stirring together 1 tablespoon of flour and 2 tablespoons of water.
- Keep the egg roll wrappers under a damp towel to prevent them from drying out.
- Place one egg roll wrapper with one corner facing you.
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Assemble Egg Rolls:
- Place 3 tablespoons of the cooled filling in the center of the wrapper.
- Fold the bottom corner over the filling.
- Moisten the left and right corners with the sealer and fold them to the center, sealing them to the bottom corner.
- Brush the sealer onto the top corner edges.
- Roll the egg roll up away from you, enclosing the filling tightly.
- Press the top corner onto the egg roll to seal it, resembling an envelope.
- Repeat this process for each egg roll.
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Fry Egg Rolls:
- Pour oil about 3 inches deep into a wok or Dutch oven.
- Heat the oil to 375 degrees Fahrenheit.
- Fry the egg rolls in batches of 3 or 4 at a time, turning them once, until they are golden brown.
- Once fried, drain the egg rolls on a paper towel to remove excess oil.
Enjoy these crispy shrimp egg rolls as a delightful appetizer or snack, perfect for sharing with friends and family! Serve them with your favorite dipping sauce and savor the delicious flavors of homemade Chinese cuisine. ๐ฅข๐ค