Shrimp and Wild Rice Casserole Recipe
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Overview:
Indulge in the savory delight of our Shrimp and Wild Rice Casserole, a tantalizing dish that blends succulent shrimp with wholesome wild rice, aromatic vegetables, and gooey cheddar cheese. Perfectly seasoned and baked to golden perfection, this easy-to-make casserole is a crowd-pleaser that’s sure to become a family favorite. With just 30 minutes of prep time and 30-35 minutes in the oven, you’ll have a hearty meal ready to serve in no time!
Nutritional Information (per serving):
- Calories: 504.5
- Fat: 16.5g
- Saturated Fat: 7.9g
- Cholesterol: 101.5mg
- Sodium: 1004.1mg
- Carbohydrates: 67.1g
- Fiber: 5.2g
- Sugar: 3.7g
- Protein: 24.5g
Ingredients:
- 1 green pepper
- 2 onions
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 cup wild rice
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 cup shredded cheddar cheese
- 1/2 pound shrimp
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). |
| 2 | In a large mixing bowl, combine the chopped green pepper, diced onions, cooked wild rice, butter, lemon juice, Worcestershire sauce, pepper, and dry mustard. Mix well to ensure all ingredients are evenly distributed. |
| 3 | Gently fold in the shrimp and shredded cheddar cheese until they are evenly incorporated into the mixture. |
| 4 | Grease a 2 1/2 quart casserole dish with cooking spray or butter. |
| 5 | Transfer the shrimp and wild rice mixture into the greased casserole dish, spreading it out evenly. |
| 6 | Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly. |
| 7 | Once done, remove the casserole from the oven and let it cool for a few minutes before serving. |
| 8 | Serve hot and enjoy the delightful flavors of this Shrimp and Wild Rice Casserole! |
Tips:
- For added flavor, you can sprinkle some chopped fresh herbs such as parsley or chives on top before serving.
- Feel free to customize this recipe by adding your favorite vegetables or substituting the shrimp with cooked chicken or turkey.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its irresistible combination of tender shrimp, nutty wild rice, and melted cheddar cheese, our Shrimp and Wild Rice Casserole is a surefire crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a family dinner or potluck gathering, this easy-to-make dish will impress even the pickiest eaters. So why wait? Gather your ingredients and whip up a batch of this delicious casserole today!
