Shrimp & Cracker Quiche 🍤🥧
Overview:
Cook Time: 1 hour 20 minutes
Prep Time: 40 minutes
Total Time: 2 hours
Servings: 10
Yield: 1 quiche
Description:
If you’re gearing up for a fancy affair and aiming to dazzle your guests with culinary finesse, this Shrimp & Cracker Quiche is the perfect candidate to grace your menu. 🎩💫 Picture this: a delightful quiche adorned with succulent shrimp, nestled within a savory custard base, all cradled by a buttery cracker crust. It’s a dish that marries elegance with comfort, making it an ideal centerpiece for any gathering. Pair it with some crisp salad greens on the side, and you have yourself a complete meal that’s sure to leave a lasting impression. ✨🥗
Ingredients:
For the Crust:
- 1 1/4 cups cracker crumbs
- 1/4 cup melted butter
For the Filling:
- 1 1/2 tablespoons butter
- 1/4 cup diced green pepper
- 1/4 cup chopped green onion
- 1/4 teaspoon minced garlic
- 1/2 tablespoon butter
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 3 eggs
- 1/2 cup milk
- 16 ounces fresh shrimp, peeled and deveined
- 1/2 cup shredded Swiss cheese
- 4 tablespoons grated Romano cheese
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
-
Prepare the Crust:
- In a bowl, combine the cracker crumbs with 1/4 cup of melted butter until well mixed.
- Press the crumb and butter mixture onto the bottom of a 9-inch springform pan, ensuring an even layer.
- Set aside while you prepare the filling.
-
Prepare the Filling:
- In a skillet, melt 1 1/2 tablespoons of butter over medium heat.
- Add the diced green pepper, chopped green onion, and minced garlic to the skillet, and sauté until tender.
- Add the fresh shrimp to the skillet and cook until they are opaque and cooked through.
- Once cooked, remove the shrimp and vegetable mixture from the skillet and set aside.
-
Prepare the Quiche Mixture:
- In a mixing bowl, beat together the softened cream cheese and mayonnaise until smooth and well combined.
- Add the eggs to the cream cheese mixture one at a time, beating well after each addition.
- Gradually pour in the milk, stirring until the mixture is smooth and creamy.
- Stir in the cooked shrimp and vegetable mixture until evenly distributed.
-
Assemble and Bake:
- Preheat your oven to 300°F (150°C).
- Pour the quiche mixture into the prepared springform pan, spreading it out evenly over the crust.
- Sprinkle the shredded Swiss cheese, grated Romano cheese, and grated Parmesan cheese over the top of the quiche mixture.
- Season with salt and pepper to taste.
-
Bake the Quiche:
- Place the quiche in the preheated oven and bake for 80 minutes, or until the center is set and the top is golden brown.
- After 80 minutes, turn off the oven and allow the quiche to rest in the oven for an additional 1 hour. This helps to ensure a perfectly set quiche without any cracks.
- Once the quiche has rested, remove it from the oven and allow it to cool completely on a wire rack.
-
Chill and Serve:
- Once cooled, cover the quiche and refrigerate it for at least 4 to 8 hours, or overnight, to allow the flavors to meld and the quiche to firm up.
- When ready to serve, carefully remove the sides of the springform pan.
- Garnish the quiche with additional whole shrimp, if desired, for an extra touch of elegance.
- Slice and serve chilled, alongside some fresh salad greens for a complete and impressive meal.
Nutritional Information (per serving):
- Calories: 404.6
- Fat Content: 32.3g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 246.4mg
- Sodium Content: 740.3mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0.5g
- Sugar Content: 2.7g
- Protein Content: 19.5g
With its luxurious combination of flavors and textures, this Shrimp & Cracker Quiche is bound to be a hit at any gathering. Whether you’re hosting a brunch, luncheon, or dinner party, this recipe is sure to impress even the most discerning palates. So why wait? Dive into the culinary adventure and delight your guests with this delectable creation! 🍤🥧✨
