Shrimp Toasts Recipe
Description: Indulge in the delightful flavors of our Shrimp Toasts, a perfect addition to your festive gatherings or any occasion worth celebrating! These savory treats are not only bursting with taste but also packed with wholesome ingredients, making them a healthy option for your menu.

Recipe Category: Healthy
Keywords: Christmas, Thanksgiving, < 60 Mins, Oven
Nutritional Information:
- Calories: 253.9
- Fat Content: 5.4g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 65.9mg
- Sodium Content: 533.2mg
- Carbohydrate Content: 35.4g
- Fiber Content: 2g
- Sugar Content: 0.6g
- Protein Content: 14.9g
Yield: 36 appetizers
Ingredients:
Ingredients | Quantities |
---|---|
Fresh shrimp | 3 1/4 |
Water | 8 cups |
Parmesan cheese | 3/4 |
Mayonnaise | 1 |
Green onion | 1/4 |
Fresh parsley | 2 |
Lemon juice | 1 |
Dijon mustard | 2 |
Cayenne pepper | 1/4 |
Baguette | 36 slices |
Instructions:
-
Preparation:
- Begin by peeling and deveining the fresh shrimp.
- In a large pot, bring 8 cups of water to a rolling boil.
-
Cooking the Shrimp:
- Add the shrimp to the boiling water and cook for 3-5 minutes or until they turn pink.
- Drain the cooked shrimp and rinse them with cold water. Set aside 36 whole shrimp and keep them refrigerated for later use.
- Chop the remaining cooked shrimp into smaller pieces.
-
Preparing the Shrimp Mixture:
- In a large mixing bowl, combine the chopped shrimp with grated Parmesan cheese, mayonnaise, chopped green onion, finely chopped fresh parsley, lemon juice, Dijon mustard, and a pinch of cayenne pepper. Mix until well combined.
-
Assembling the Toasts:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Arrange the baguette slices on a baking sheet.
- Spoon approximately 1 tablespoon of the shrimp mixture onto each baguette slice, spreading it evenly.
-
Baking:
- Place the baking sheet in the preheated oven and bake the shrimp toasts for 10-12 minutes, or until the edges are golden brown and the shrimp mixture is heated through.
-
Finishing Touches:
- Once the toasts are baked, remove them from the oven.
- Top each toast with one of the reserved whole shrimp, pressing it gently into the shrimp mixture.
-
Serving:
- Transfer the shrimp toasts to a serving platter and serve them warm to your delighted guests.
These Shrimp Toasts are not only visually appealing but also irresistibly delicious, making them the perfect appetizer for any occasion. Enjoy the blend of flavors and textures as you indulge in these delightful treats with your loved ones. Whether it’s Christmas, Thanksgiving, or any gathering, these shrimp toasts are sure to be a hit!