Shrimp Foo Yung
Description:
Indulge in the savory delight of Shrimp Foo Yung, a delectable dish bursting with flavors from Canadian and Chinese cuisines. This recipe, originating from lovewithrecipes.com, promises a culinary adventure that is both quick and easy, making it ideal for lunch or snacking occasions. Perfect for beginners and seasoned cooks alike, this stove-top recipe requires less than 30 minutes to prepare, ensuring a hassle-free culinary experience.
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 2
- Yield: Not specified
- Keywords: Grains, Vegetable, Canadian, Chinese, Asian, Potluck, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 335.9
- Fat Content: 15.4g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 634.5mg
- Sodium Content: 490.3mg
- Carbohydrate Content: 26.1g
- Fiber Content: 4.5g
- Sugar Content: 17.1g
- Protein Content: 26.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornstarch | 1 |
| Sugar | 1 |
| Low sodium soy sauce | 3 tbsp |
| Bottled water | 4 tbsp |
| Eggs | 6 |
| Green onions | 2 |
| Pepper | 1/2 tsp |
| Salt | To taste |
| Bean sprouts | 1 cup |
| Shrimp | 1 cup |
Instructions:
1. Prepare the Sauce:
- In a saucepan, combine the cornstarch, sugar, low sodium soy sauce, and bottled water to make the sauce.
- Cook over medium heat, stirring constantly until the sauce thickens.
- Once thickened, set the sauce aside and keep it warm for later use.
2. Prepare the Foo Yung:
- In a mixing bowl, beat the eggs until well blended.
- Drain the bean sprouts and add them to the beaten eggs.
- If using fresh bean sprouts, blanch them by placing them in a covered skillet with a few teaspoons of water for a few minutes, then drain well.
- To the egg mixture, add chopped green onions, salt, pepper, and shrimp.
- Mix all the ingredients until well combined.
3. Cook the Foo Yung:
- Heat a small amount of oil in a skillet over medium heat.
- Pour the egg mixture into the skillet, forming small pancakes.
- Cook the Foo Yung until golden brown on both sides, flipping as needed.
4. Serve:
- Once cooked, transfer the Foo Yung to serving plates.
- Pour the warm sauce over the Foo Yung generously.
- Serve immediately with fried rice for a delightful meal experience.
Enjoy your homemade Shrimp Foo Yung, a flavorful fusion of Canadian and Chinese culinary traditions, perfect for any occasion! π€π₯π½οΈ
