Shrimp Calzones Recipe π€π₯
Overview:
These shrimp calzones are a delightful treat for both kids and adults alike. Whether you’re serving them as a quick lunch, a tasty snack, or even as appetizers for a party, they’re sure to please. Inspired by Cooking Light, this recipe brings together the flavors of Italian-style tomato paste, succulent baby shrimp, and savory Parmesan cheese, all wrapped in a golden-brown crust.
- Preparation Time: 20 minutes
- Cooking Time: 18 minutes
- Total Time: 38 minutes
- Servings: 5
Ingredients:
- 1 Italian-style tomato paste
- 1/3 cup water
- 1 cup baby shrimp
- 1/4 cup Parmesan cheese
- Pizza crust (enough to roll into a 18 x 10 inch rectangle)
- Italian seasoning
- Water (for brushing)
Instructions:
| Step | Description |
|---|---|
| 1 | Roll out the pizza crust into an 18 x 10-inch rectangle. |
| 2 | Cut the rolled-out crust into 6 rectangles, each measuring 6×5 inches. |
| 3 | In a bowl, combine the Italian-style tomato paste, water, and a sprinkle of Italian seasoning to create a flavorful sauce. |
| 4 | Spread the tomato paste mixture evenly over each rectangle, leaving a 1/2 inch border around the edges. |
| 5 | Arrange the baby shrimp evenly over half of each rectangle, ensuring they are well-distributed. |
| 6 | Brush the edges of the rectangles with water to help seal the calzones. |
| 7 | Fold each rectangle in half crosswise over the shrimp filling, pressing the edges together firmly with a fork to seal. |
| 8 | Place the assembled calzones on a large baking sheet that has been lightly coated with cooking spray to prevent sticking. |
| 9 | Lightly coat the tops of the calzones with cooking spray and sprinkle them evenly with Parmesan cheese for added flavor. |
| 10 | Bake the calzones in a preheated oven at 400Β°F (200Β°C) for approximately 18 minutes, or until they are golden brown and crispy. |
| 11 | Once baked to perfection, remove the calzones from the oven and let them cool slightly before serving. Enjoy your delicious shrimp-filled treats! |
Nutritional Information (per serving):
- Calories: 49.2
- Fat: 0.8g
- Saturated Fat: 0.3g
- Cholesterol: 89.3mg
- Sodium: 116.9mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 9.9g
Recipe Notes:
- Feel free to customize these calzones by adding your favorite herbs, spices, or additional fillings.
- For a crispy crust, you can brush the tops of the calzones with beaten egg instead of cooking spray before baking.
- These calzones are best served fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before enjoying.
