Italian Sfingi Recipe 🍩
Overview:
Italian Sfingi, also known as Italian Doughnuts, are a delectable Sicilian treat that brings warmth and comfort with every bite. This recipe, sourced from the esteemed cookbook “Cucina Deliziosa” by the Charity Guild of Saint Joseph in Houston, Texas, promises a delightful culinary journey. Perfectly sweet and crispy on the outside, yet fluffy and tender on the inside, these doughnuts are a delightful indulgence for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 batch
Ingredients:
- 3 cups of flour
- 3 cups of sugar
- 6 teaspoons of baking powder
- 3 eggs
- 1 1/2 cups of water
- 1 teaspoon of vanilla extract
- Powdered sugar (for dusting)
- Cinnamon (for dusting)
- Oil for deep-frying
Instructions:
| Step | Details |
|---|---|
| 1 | Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, and baking powder. Stir until well combined. |
| 2 | Add wet ingredients: Incorporate the eggs, water, and vanilla extract into the dry mixture. Mix thoroughly until a smooth batter forms. |
| 3 | Heat oil: In a deep skillet or fryer, heat the oil to a temperature suitable for deep-frying. |
| 4 | Fry the doughnuts: Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Allow them to fry until golden brown and crispy. |
| 5 | Flip if necessary: If the doughnuts don’t naturally turn over while frying, gently flip them using a large spoon to ensure even cooking on both sides. |
| 6 | Cook until golden: Continue frying until the doughnuts achieve a beautiful golden brown color and develop a crisp exterior. |
| 7 | Drain excess oil: Once cooked, remove the doughnuts from the oil and place them on a plate lined with paper towels to drain any excess oil. |
| 8 | Prepare topping: In a separate bowl, mix powdered sugar and cinnamon to create a sweet and fragrant topping. |
| 9 | Dust with sugar: While still warm, sprinkle the freshly fried doughnuts with the powdered sugar and cinnamon mixture, ensuring they are evenly coated. |
| 10 | Serve and enjoy: These Italian Sfingi are best enjoyed warm, straight from the fryer. Indulge in their irresistible flavor and delightful texture. Buon Appetito! 🇮🇹🍩 |
Nutritional Information (per batch):
- Calories: 2242.5
- Fat: 18.9g
- Saturated Fat: 5.3g
- Cholesterol: 634.5mg
- Sodium: 2406.4mg
- Carbohydrates: 457.2g
- Fiber: 13.9g
- Sugar: 158.1g
- Protein: 57.9g
Recipe Notes:
- Ensure the oil is at the correct temperature before frying to achieve perfectly cooked and crispy doughnuts.
- You can adjust the sweetness by varying the amount of powdered sugar used for dusting.
- Serve these delightful treats alongside your favorite hot beverage for a truly indulgent experience.
- Experiment with different toppings such as chocolate sauce or fruit compote for a unique twist on this classic recipe.
