Singin’ Hinnies Recipe πΆπͺ
Overview:
- Cook Time: 20 minutes
- Prep Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per serving: 271.9
- Cuisine: Scottish, European
- Meal Type: Breakfast, Lunch/Snacks
- Dietary: Egg Free, Kid Friendly, Free Of… (specified allergens)
- Occasion: Quick Breads, Stove Top, Easy, Inexpensive
Introduction:
Originating from Northumberland, Singin’ Hinnies are fried scones named for the delightful sound they make as they sizzle in the pan. The term ‘Hinny’ is a charming expression of endearment often used for children in the North of England. This recipe, passed down through generations, embodies the nostalgic charm of your grandmother’s cooking, where measurements were approximate and love was the key ingredient.
Ingredients:
- 8 cups plain flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons butter
- 2 tablespoons lard
- 1 cup sugar
- 3/4 cup sultanas
- 2-3 cups milk
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Dough: Sift the flour, salt, and baking powder into a large mixing bowl. Add the butter and lard, then rub them into the flour mixture until it resembles fine breadcrumbs. This step creates a light and airy texture in your Singin’ Hinnies. |
| 2 | Incorporate Sweetness: Stir in the sugar and sultanas until they are evenly distributed throughout the mixture. The sugar adds sweetness while the sultanas bring bursts of fruity flavor, enhancing every bite of your Singin’ Hinnies. |
| 3 | Form the Dough: Slowly add the milk, stirring continuously until a stiff dough forms. The milk binds the ingredients together, creating a cohesive dough that can be easily handled. |
| 4 | Shape the Hinny: Roll the dough into a ball, then transfer it onto a lightly floured surface. Flatten the dough with your hands until it forms a round cake approximately 1/2 inch thick. This step ensures even cooking and a uniform texture. |
| 5 | Heat the Pan: Lightly grease a frying pan or griddle and heat it over medium heat. The gentle heat ensures that the Singin’ Hinnies cook evenly without burning, resulting in a golden-brown exterior and a soft, fluffy interior. |
| 6 | Cook the Hinny: Carefully transfer the flattened dough onto the heated pan. Use a fork to prick the top lightly, allowing steam to escape during cooking. Cook for 15-20 minutes, flipping once, until both sides are beautifully golden brown. The slow cooking process ensures that the Singin’ Hinnies are cooked through without becoming too crispy. |
| 7 | Serve and Enjoy: Once cooked, transfer the Singin’ Hinnies to a serving plate. Cut them into wedges and serve hot, spreading each wedge generously with butter. The warm, buttery goodness of these scones is perfect for breakfast or as a delightful snack any time of the day. |
Nutritional Information (per serving):
- Calories: 271.9
- Fat: 13.9g
- Saturated Fat: 6.8g
- Cholesterol: 23.1mg
- Sodium: 119.1mg
- Carbohydrates: 34g
- Fiber: 1.2g
- Sugar: 9.9g
- Protein: 3.5g
Conclusion:
Indulge in the comforting flavors of Singin’ Hinnies, a beloved treat that brings the warmth of tradition to your table. Whether enjoyed for breakfast, brunch, or as a cozy snack, these fried scones are sure to delight with every bite. Share them with loved ones and relish in the simple pleasures of homemade goodness.
