Skillet Macaroni and Beef Recipe
Description:
🍽️ This Skillet Macaroni and Beef recipe is a delightful one-dish meal that’s perfect for a quick weeknight dinner or a potluck gathering. It’s an easy, beginner-friendly recipe that’s sure to please both kids and adults alike.
Recipe Overview:
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Category: One Dish Meal
- Keywords: Meat, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Calories: 356.5 per serving
- Fat Content: 10.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 73.7mg
- Sodium Content: 905.5mg
- Carbohydrate Content: 36.7g
- Fiber Content: 2.9g
- Sugar Content: 5.1g
- Protein Content: 28.1g
Ingredients:
- 1 1/2 cups macaroni
- 8 ounces ground chuck
- 1/2 onion, diced
- 1/2 green pepper, diced
- 2 cups tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
Instructions:
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Brown Ground Chuck: In a large skillet, brown the ground chuck over medium heat until fully cooked. Once done, remove the meat from the skillet and set it aside.
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Sauté Vegetables: In the same skillet with the meat juices, sauté the raw macaroni, diced onion, and diced green pepper until the macaroni turns golden brown.
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Combine Ingredients: Return the cooked ground chuck to the skillet. Add the tomato sauce, water, salt, pepper, and Worcestershire sauce to the skillet, stirring until well combined.
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Simmer: Cover the skillet and reduce the heat to low. Allow the mixture to simmer gently for about 25 minutes or until the macaroni is tender.
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Serve: Once the macaroni is tender, remove the skillet from heat. Serve the Skillet Macaroni and Beef hot, garnished with your favorite herbs or grated cheese if desired.
Enjoy!
This Skillet Macaroni and Beef recipe is a flavorful and satisfying dish that’s quick to prepare and loved by many. Whether you’re cooking for your family or bringing a dish to a potluck, this recipe is sure to be a hit!
