recipes

Golden Skillet Cornbread: A Family Tradition 🌽🍞

Average Rating
No rating yet
My Rating:

Easy Cornbread Recipe

Description:
This is the cornbread recipe that’s been passed down through generations in my family. It’s a timeless classic that brings warmth and comfort to any meal. With a hint of sweetness and a perfectly moist texture, it’s sure to become a favorite in your household too!

Recipe Category: Quick Breads 🍞

Keywords: Breads, High In…, < 60 Mins ⏱️

Nutritional Information:

  • Calories: 165.4
  • Fat Content: 6g
  • Saturated Fat Content: 1.8g
  • Cholesterol Content: 30.7mg
  • Sodium Content: 404.7mg
  • Carbohydrate Content: 24.6g
  • Fiber Content: 2g
  • Sugar Content: 1.7g
  • Protein Content: 4.3g

Servings: 8 slices

Ingredients:

Quantity Ingredient
2 Crisco shortening
2 Bacon grease
1 Brown sugar
1 Egg
1 Milk

Instructions:

  1. Preheat and Prepare:

    • Preheat your oven to 400°F (200°C).
    • Place 2 tablespoons of Crisco shortening or bacon grease into a 10-inch cast iron skillet, and let it melt in the oven as it preheats.
  2. Mix Dry Ingredients:

    • In a mixing bowl, combine the brown sugar, cornmeal mix, and salt. Mix well until evenly distributed.
  3. Add Wet Ingredients:

    • Crack an egg into the dry ingredients.
    • Pour in the milk.
  4. Combine Batter:

    • Mix the ingredients until just combined. Be careful not to overbeat; the batter should appear a little grainy.
  5. Incorporate Hot Grease:

    • Carefully remove the hot skillet from the oven.
    • Pour the melted shortening or bacon grease from the skillet into the batter.
    • Mix quickly; you’ll notice it sizzle and smoke slightly as it combines with the batter.
  6. Bake:

    • Pour the batter into the hot skillet.
    • Place the skillet back into the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  7. Serve:

    • Once baked, remove the skillet from the oven and let it cool for a few minutes.
    • Cut the cornbread into wedges and serve warm with a generous slather of butter.

Enjoy your homemade Easy Cornbread with family and friends! It’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. 🌽🍞

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x