Lesleigh’s Cornbread Recipe π½
Overview:
Lesleigh’s Cornbread is a classic Southern recipe that’s perfect for any occasion. Whether you’re serving it alongside a hearty bowl of chili or enjoying it on its own, this cornbread is sure to please. With a prep time of just 5 minutes and a total cook time of 45 minutes, it’s quick and easy to make, making it ideal for busy weeknights or last-minute gatherings. This recipe yields 8 servings, so it’s great for feeding a crowd or enjoying leftovers throughout the week.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Yellow cornmeal |
| 1/2 | All-purpose flour |
| 1 1/2 – 2 | Buttermilk |
| 1 | Egg |
| – | Salt |
| – | Pepper |
| 1 | Optional: sweet milk |
Nutritional Information (Per Serving):
- Calories: 153.8
- Fat Content: 3.6g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 28.3mg
- Sodium Content: 65.2mg
- Carbohydrate Content: 25.8g
- Fiber Content: 1.9g
- Sugar Content: 2.4g
- Protein Content: 5g
Instructions:
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Preheat oven: Begin by preheating your oven to 375Β°F (190Β°C). This ensures that your oven is nice and hot when it’s time to bake the cornbread.
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Prepare skillet: Grease a cast iron skillet with your preferred cooking oil or butter, then place it in the preheated oven to heat. This step helps create a crispy crust on the bottom of the cornbread.
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Mix dry ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, salt, and pepper. Stir until well combined.
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Add buttermilk: Pour in the buttermilk, starting with 1 1/2 cups and adding more if needed to achieve the desired consistency. Mix the batter thoroughly until all the dry ingredients are incorporated.
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Adjust sweetness: Taste the batter to check if it’s overly bitter. If needed, you can add about 2 tablespoons of sweet milk to balance the flavors. Do not add sugar, as this can alter the texture of the cornbread.
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Incorporate egg: Crack an egg into the batter and add any optional oil if desired. Mix until the egg is fully incorporated, ensuring a smooth and uniform batter.
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Pour into skillet: Carefully remove the hot skillet from the oven and pour the cornbread batter into it. The skillet should be hot enough to create a sizzling sound when the batter is added.
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Bake: Return the skillet to the oven and bake the cornbread for 30-45 minutes, or until it’s golden brown on top and a toothpick inserted into the center comes out clean.
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Serve: Once the cornbread is baked to perfection, remove it from the oven and let it cool slightly before slicing and serving. Enjoy your delicious homemade cornbread hot from the oven!
Serving Suggestions:
Lesleigh’s Cornbread pairs well with a variety of dishes. Serve it alongside your favorite soups, stews, or chili for a comforting meal. You can also enjoy it on its own as a tasty snack or as part of a brunch spread. For added flavor, try drizzling honey or spreading butter on warm slices of cornbread. However you choose to enjoy it, this cornbread is sure to be a hit with family and friends alike!
Tips:
- For a crispy crust, preheat the skillet in the oven before adding the batter.
- Use fresh, high-quality ingredients for the best flavor.
- Customize the recipe by adding chopped jalapeΓ±os, cheese, or bacon to the batter for extra flavor.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Conclusion:
Lesleigh’s Cornbread is a classic recipe that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a favorite in your household. Whether you’re serving it as a side dish or enjoying it on its own, this cornbread is guaranteed to satisfy. Give this recipe a try and taste the homemade goodness for yourself!
