Snapper Dr. Louis Recipe 🐟🍋
Overview:
This delightful Snapper Dr. Louis recipe hails from the esteemed Crappito’s restaurant in the heart of Houston. It’s a testament to simplicity meeting exquisite taste, offering a culinary experience that’s both easy to prepare and utterly delicious. Whether you’re a seasoned chef or a home cooking enthusiast, this recipe promises to elevate any firm fish to new heights of flavor.
- Total Time: 35 minutes
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Servings: 2
Ingredients:
- 2 red snapper filets
- 1/3 cup lump crabmeat
- 1/2 red bell pepper, diced
- 2/3 cup white wine
- 1 lemon, juiced
- 1/2 cup butter
- 3 tablespoons flour
- Mushrooms (optional)
Nutritional Information (Per Serving):
- Calories: 445.6
- Fat: 20.5g
- Saturated Fat: 11.6g
- Cholesterol: 130.4mg
- Sodium: 303.8mg
- Carbohydrates: 4.6g
- Fiber: 0.9g
- Sugar: 2.5g
- Protein: 48.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a large sauté pan over medium-high heat. |
| 2 | Dredge the red snapper filets in flour, ensuring they’re evenly coated. |
| 3 | Sauté the filets in the melted butter for approximately 2 minutes on each side, or until they develop a golden-brown crust. |
| 4 | Add the diced red bell pepper and mushrooms (if using) to the pan, and continue to sauté for an additional 3 minutes. |
| 5 | Carefully turn the snapper filets, then pour in the white wine and lemon juice. Allow the liquid to reduce for 2 to 3 minutes, infusing the fish with delightful flavors. |
| 6 | Once the sauce has reduced, remove the fish from the pan and transfer them to serving plates. |
| 7 | Add the lump crabmeat to the pan with the remaining ingredients, and sauté briefly until heated through. |
| 8 | Spoon the crab mixture generously over the plated snapper filets, ensuring each serving is adorned with a flavorful topping. |
| 9 | Serve immediately, allowing your guests to savor the exquisite flavors of Snapper Dr. Louis. |
Recipe Notes:
- Variations: Feel free to customize this recipe by using your favorite firm fish or adjusting the seasoning to suit your taste preferences.
- Side Suggestions: Serve this dish alongside steamed vegetables, a crisp green salad, or a bed of fluffy rice for a complete meal experience.
- Wine Pairing: Complement the rich flavors of this dish with a chilled glass of Sauvignon Blanc or Chardonnay, enhancing the dining experience with a perfect harmony of flavors.
From its buttery richness to the zesty kick of lemon juice, every bite of Snapper Dr. Louis is a culinary journey worth savoring. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress even the most discerning palates. So, roll up your sleeves, gather your ingredients, and embark on a gastronomic adventure that’s as easy to prepare as it is satisfying to enjoy! 🍽️✨
