Kepala Kakap Masak Kuning: A Delicious Indonesian Fish Head Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Kepala Kakap (snapper head) | 1 whole |
| Red Chili (Cabe Merah) | To taste |
| Bird’s Eye Chili (Cabe Rawit) | To taste |
| Shallots (Bawang Merah) | 3 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Turmeric (Kunyit) | 1 thumb-sized piece |
| Ginger (Jahe) | 1 segment |
| Salt (Garam) | To taste |
| Sugar (Gula) | To taste |
| Water | 750 ml |
| Tamarind (Asam) | To taste |
| Green Onion (Daun Bawang) | To garnish, sliced |
Nutritional Information
Note: Nutritional values may vary based on specific ingredient brands and quantities used.
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 25 g |
| Total Fat | 8 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | Varies with added salt |
Instructions
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Prepare the Fish Head: Begin by cutting the snapper head into four pieces, ensuring you clean them thoroughly under running water to remove any residual blood or impurities. This will help enhance the dish’s flavor.
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Sauté the Aromatics: In a large pan or pot, heat a small amount of oil over medium heat. Add the blended spices, which include red chili, bird’s eye chili, shallots, garlic, turmeric, and ginger. Sauté until fragrant and the mixture is well-cooked, which should take about 3-5 minutes.
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Simmer the Fish Head: Once the aromatics are ready, pour in 750 ml of water and bring it to a boil. Carefully add the fish head pieces into the pot, ensuring they are submerged in the flavorful broth.
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Season the Broth: After the water reaches a rolling boil, season the dish with salt and sugar according to your taste preferences. Then, add the sliced green onion and a splash of tamarind for a hint of acidity, balancing the flavors beautifully.
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Cook to Perfection: Allow the dish to simmer for an additional 10-15 minutes, or until the fish is fully cooked and tender. The vibrant yellow color from the turmeric should give the broth a rich, appetizing hue.
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Serve: Once everything is cooked, carefully remove the pot from the heat. Serve the Kepala Kakap Masak Kuning hot, garnished with extra green onions if desired, and enjoy this traditional Indonesian delicacy with steamed rice or your choice of side dishes.
Final Thoughts
Kepala Kakap Masak Kuning is a delightful representation of Indonesian cuisine, showcasing the freshness of the fish combined with aromatic spices. This dish not only nourishes the body but also brings a taste of culture and tradition to your table. Perfect for family gatherings or special occasions, it promises to be a highlight of your culinary repertoire. Enjoy your cooking journey with Love With Recipes!
