🥨 Soft Pretzels Recipe 🥨
✨ Description:
Indulge in the delightful world of homemade Soft Pretzels with this easy-to-follow recipe from lovewithrecipes.com. These heavenly treats are not only scrumptious but also fall under the healthy category, making them a guilt-free pleasure for your taste buds.
🕒 Preparation Time:
- Gather your ingredients and set aside approximately 15 minutes for prep.
🍴 Servings:
- This recipe yields 12 delectable Soft Pretzels, perfect for sharing or savoring on your own!
📊 Nutritional Information (Per Serving):
- Calories: 135.2
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 15.5mg
- Sodium Content: 1267.2mg
- Carbohydrate Content: 27.2g
- Fiber Content: 1.1g
- Sugar Content: 1.1g
- Protein Content: 4.3g
🌟 Rating and Reviews:
- Enjoy a highly-rated Soft Pretzels experience with an aggregated rating of 5 stars based on 2 reviews.
📜 Instructions:
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Preheat and Prepare:
- Place an oven rack in the center of the oven and preheat to 425 degrees.
- Spray 2 baking sheets with cooking oil.
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Activate Yeast:
- In a large mixing bowl, pour warm water, sprinkle dry active yeast, and let it stand for about 5 minutes.
- Stir until the yeast is completely dissolved.
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Blend the Dough:
- Add sugar, table salt, and 1 cup of flour to the yeast mixture; stir until blended.
- Gradually add 2 more cups of flour, 1/2 cup at a time, stirring after each addition.
- Ensure the dough is well blended.
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Knead and Shape:
- Sprinkle flour on a clean kitchen surface or board.
- Turn the dough onto the floured surface and knead until smooth and elastic. Add flour if the dough is sticky.
- Divide the dough into 12 equal pieces and roll each into a rope, shaping them into pretzels on a baking sheet.
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Egg Wash and Salt Topping:
- Beat an egg in a small bowl and add 1 tablespoon of water. Mix well.
- Brush the egg wash over each pretzel using a pastry brush.
- Sprinkle coarse salt over the pretzels.
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Bake to Golden Perfection:
- Bake the pretzels until they achieve a beautiful golden brown color, approximately 15-20 minutes.
- Allow the pretzels to cool on a baking rack before serving.
👩🍳 Pro Tips:
- Customize the size of your pretzels based on personal preference.
- Experiment with different toppings for a unique twist.
- Serve with your favorite dipping sauces for an extra flavor kick.
🎉 Enjoy Your Homemade Soft Pretzels! 🎉
This Soft Pretzels recipe promises a delightful journey from preparation to enjoyment. Share the love by baking these delicious treats and savoring the warm, soft goodness with friends and family. Embrace the joy of homemade baking with this irresistible recipe that’s sure to become a household favorite! 🥨✨
