Sopaipillas Recipe
Description: Indulge in the delightful flavors of Mexico with this quick and easy Sopaipillas recipe. These golden-fried pillows of dough, served with a drizzle of honey, are sure to be a hit with both kids and adults alike. With just a handful of pantry staples and a few simple steps, you can whip up a batch of these delicious treats in no time!
- Total Time: 7 minutes
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Servings: 6
- Yield: 24 or more sopaipillas
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 1 | Crisco shortening |
| – | Boiling water |
| 1 pinch | Salt |
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the flour and a pinch of salt. Add the Crisco shortening and mix until the mixture resembles coarse crumbs.
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Add Hot Water: Gradually add boiling water to the flour mixture, stirring continuously, until a dough forms. The dough should be soft and pliable.
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Rest the Dough: Shape the dough into a ball and let it rest for about 10 minutes. This allows the gluten to relax and makes the dough easier to roll out.
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Roll Out the Dough: Divide the rested dough into smaller pieces and roll each piece out into thin sheets, about 1/8 inch thick.
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Cut into Squares: Using a sharp knife, cut the rolled-out dough into squares or rectangles, similar to dumplings. You can adjust the size according to your preference.
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Fry the Sopaipillas: Heat oil in a deep frying pan or pot to 375°F (190°C). Carefully place the cut dough pieces into the hot oil, frying a few at a time to avoid overcrowding the pan. Fry until golden brown on both sides, about 1-2 minutes per side. Use a slotted spoon to transfer the fried sopaipillas to a paper towel-lined plate to drain off any excess oil.
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Serve: Serve the warm sopaipillas with a generous drizzle of honey for dipping or drizzling. Enjoy these crispy, golden treats as a delicious dessert or snack!
Nutrition Facts (per serving):
- Calories: 94.7
- Fat: 2.3g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 26.3mg
- Carbohydrates: 15.9g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 2.1g
Recipe Notes:
- For a lighter version, you can use vegetable oil instead of Crisco shortening for frying.
- Feel free to customize your sopaipillas by adding a sprinkle of cinnamon sugar or powdered sugar on top before serving.
- These sopaipillas are best enjoyed fresh and warm, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in a toaster oven or microwave before serving.
Now, gather your ingredients and get ready to delight your taste buds with these irresistible Mexican sopaipillas! Serve them up at your next fiesta or simply enjoy them as a sweet treat any time of day. 🇲🇽🍯
