Sour Cherry Pie Recipe
🕒 Total Time: 45 minutes
🥧 Servings: 8 slices
Description:
Indulge in the delightful flavors of this homemade Sour Cherry Pie, a perfect blend of sweet and tart that will tantalize your taste buds and leave you craving for more. With a crisp golden crust and juicy cherry filling, this pie is a comforting dessert that’s ideal for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Cherries |
| 1 cup | Sugar |
| 5 tbsp | Flour |
| 1/8 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 2 tbsp | Minute Tapioca |
| 2 tbsp | Butter |
| 1 | Unbaked pie crust |
Nutritional Information (Per Serving):
- Calories: 174.6
- Fat: 3g
- Saturated Fat: 1.9g
- Cholesterol: 7.6mg
- Sodium: 67.1mg
- Carbohydrates: 37.5g
- Fiber: 1.2g
- Sugar: 31.8g
- Protein: 1.1g
Instructions:
-
Prepare Cherry Filling:
- In a mixing bowl, combine cherries, sugar, flour, salt, cinnamon, and minute tapioca. Toss until the cherries are evenly coated. Don’t worry if it looks a bit unusual; it’ll all come together beautifully in the oven.
-
Preheat Oven:
- Preheat your oven to 375°F (190°C).
-
Assemble the Pie:
- Take the unbaked pie crust and pour the prepared cherry filling into it, spreading it out evenly.
-
Add Butter:
- Dot the top of the cherry filling with small pieces of butter, distributing them evenly across the surface.
-
Bake:
- Place the pie in the preheated oven and bake for about 35 minutes, or until the crust is golden brown and the filling is bubbling.
-
Serve:
- Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy the delightful aroma and irresistible taste of this Sour Cherry Pie with friends and family, and savor every mouthful of its deliciousness!
