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Sour Cream Biscuits Recipe
Overview
Sour Cream Biscuits are a delightful addition to any meal, offering a tangy twist on the classic biscuit. They’re quick to make, taking just about 22 minutes from start to finish, including preparation and baking time.
- Total Time: 22 minutes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Ingredients
Here’s what you’ll need to make these delicious biscuits:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup cold Crisco (or another solid vegetable shortening)
Nutrition Information (per serving)
- Calories: 383.3 kcal
- Fat: 25.1 g
- Saturated Fat: 11.4 g
- Cholesterol: 29.5 mg
- Sodium: 705.5 mg
- Carbohydrates: 34.1 g
- Fiber: 1.1 g
- Sugar: 2.1 g
- Protein: 5.1 g
Instructions
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Preheat your oven to 450°F (230°C).
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Mix the flour, baking powder, baking soda, sugar, and salt in a large bowl until well combined.
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Cut the cold Crisco into the dry ingredients using a pastry blender or two knives until the mixture resembles coarse crumbs.
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Add the sour cream to the mixture and stir gently until the dough comes together and is moistened throughout.
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Turn the dough out onto a lightly floured surface. Grease your hands with a bit of Crisco to prevent sticking, then knead the dough about 10 times until it becomes smooth.
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Drop the dough by rounded spoonfuls onto an ungreased baking sheet, forming mounds about 1 1/2 inches in diameter and 3/4 inch thick.
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Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown on top.
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Serve warm and enjoy these delicious Sour Cream Biscuits with your favorite meal or as a tasty snack!
Tips for Success
- Ensure your Crisco (or vegetable shortening) is cold for the best texture.
- Handle the dough gently to avoid overmixing, which can result in tough biscuits.
- Adjust baking time slightly based on your oven’s characteristics to achieve the perfect golden brown color.
Reviews and Ratings
This recipe has received an aggregated rating of 5 stars from 8 reviews, indicating it’s a well-loved choice among home cooks.
Keywords and Categories
- Keywords: High In…, < 30 Mins
- Category: Breads
Conclusion
Sour Cream Biscuits are a versatile addition to your baking repertoire, combining the richness of sour cream with the light, flaky texture of a classic biscuit. Whether paired with savory dishes or enjoyed on their own, these biscuits are sure to become a favorite in your household.
