๐โจ Sourdough Sams: Irresistible Deep-Fried Delight from Lovewithrecipes.com โจ๐ฉ
Welcome to the world of Sourdough Sams, a heavenly creation that will tantalize your taste buds and leave you craving for more. ๐ Today, we embark on a culinary journey to craft these golden nuggets of joy that boast a perfect blend of sweetness and spice. This recipe, curated with love and precision from lovewithrecipes.com, promises not just a delightful treat but an experience that you’ll cherish. So, let’s dive into the magic of Sourdough Sams!
๐ Time Table:
| Preparation | Cooking | Total |
|---|---|---|
| 15 mins | Varies | Varies |
๐ Ingredients:
- 1/2 cup sugar
- 1/2 cup shortening
- 2 cups unbleached flour
- 2 tsp baking powder
- 1 egg
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
๐ Nutritional Information:
- Calories: 409.9
- Fat: 8.6g
- Saturated Fat: 2.3g
- Cholesterol: 53.7mg
- Sodium: 579mg
- Carbohydrates: 74.3g
- Fiber: 1.8g
- Sugar: 26.3g
- Protein: 8.7g
๐ Instructions:
-
Prepare the Dough:
Start by sifting together the dry ingredients โ sugar, unbleached flour, baking powder, nutmeg, cinnamon, baking soda, and salt. In a separate bowl, blend the shortening, egg, and buttermilk. Gradually stir the dry mix into the wet ingredients until a smooth, heavenly dough forms. -
Roll and Cut:
Roll out the dough and cut it into tempting shapes using a regular donut cutter. This step sets the stage for the crispy exterior and soft, fluffy interior that defines Sourdough Sams. -
Deep-Fry Extravaganza:
Heat up the oil in a deep fryer to a sizzling 390 degrees F. Immerse your dough creations into the golden abyss, allowing them to transform into delectable, golden perfection. The deep-frying process adds that irresistible crunch that makes these donuts truly exceptional. -
Sugar Magic:
Just before serving, sprinkle a generous amount of powdered or cinnamon sugar on the freshly fried Sourdough Sams. This final touch elevates their flavor profile to new heights, creating a symphony of sweet and spicy notes that dance on your palate. -
Guilt-Free Indulgence:
Here’s a little secret โ these donuts are virtually greaseless! Indulge in the joy of guilt-free munching as you savor each bite. Moreover, if you’re feeling ambitious, whip up several batches and freeze them for future cravings. -
Freezing Tips:
Sourdough Sams have a remarkable staying power. Freeze them, and they’ll maintain their divine taste. Thaw as many as needed, sprinkle with sugar, and relish the joy, whether they’re fresh or from the freezer. -
Personalize Your Pleasure:
Get creative with your Sourdough Sams โ experiment with different sugars or toppings to cater to your unique cravings. These donuts are a canvas for your culinary imagination.
๐ Reviews:
โจ “Absolutely delightful! The combination of spices is perfection. And the greaseless texture is a game-changer!” – Happy Baker
โจ “Sourdough Sams are now a family favorite! Freezing them is such a time-saver, and they taste just as amazing every time.” – Satisfied Sweet Tooth
In conclusion, Sourdough Sams are not just a recipe; they’re a celebration of flavors, textures, and the joy that comes with indulging in a delightful treat. So, gather your ingredients, embrace the art of frying, and embark on a journey to create these culinary wonders that will undoubtedly leave a lasting impression on your taste buds. Happy cooking! ๐๐ฉโจ
