Introducing a beloved Southern classic that’s as easy as it is delicious: Simple Fried Cornbread! 🌽🍞 This recipe holds a special place in my heart, as it’s a cherished family tradition passed down from my mother-in-law, who hails from the charming region of Southeast Georgia. In just a mere six minutes, you can whip up a batch of these golden, crispy cornbreads that are perfect for any occasion, whether it’s a cozy weekend brunch or a comforting weeknight supper. Let’s dive into the delightful details of this recipe, shall we?
Simple Fried Cornbread Recipe
Ingredients:
- 1 cup white cornmeal
- 1 cup milk
- Oil for frying
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine the white cornmeal and milk, stirring until well incorporated. | 2 minutes |
| 2 | Gradually add milk until the batter reaches the consistency of pancake batter. | |
| 3 | Heat a thin layer of oil in a skillet over medium heat. | |
| 4 | Once the oil is hot, carefully drop spoonfuls of batter into the skillet, as you would for pancakes. | |
| 5 | Cook until the edges are golden brown and the top of the cornbread stops bubbling. | 4 minutes |
Instructions:
-
Mix Pancake Mix and Cornmeal:
In a mixing bowl, combine the white cornmeal and milk. Stir until the ingredients are well mixed and form a smooth batter. -
Adjust Consistency:
Gradually add milk to the mixture until the batter reaches the consistency of pancake batter. It should be thick enough to hold its shape but still pourable. -
Heat Oil:
Heat a thin layer of oil in a skillet over medium heat. Make sure the oil is hot but not smoking. -
Fry the Cornbread:
Once the oil is hot, carefully drop spoonfuls of batter into the skillet, allowing some space between each cornbread. Cook until the edges are golden brown and the top of the cornbread stops bubbling. -
Flip and Cook:
Using a spatula, carefully flip the cornbread and cook for an additional 2-3 minutes, or until golden brown on both sides and cooked through. -
Serve Warm:
Remove the cornbread from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve warm and enjoy the crispy goodness!
This recipe yields approximately 8 delicious cornbreads, making it perfect for sharing with family and friends. Each bite is packed with Southern flavor and nostalgia, transporting you to the heart of Georgia with its wholesome taste and crispy texture. Plus, with just a handful of pantry staples and minimal prep time, it’s a convenient option for busy days when you’re craving a taste of the South.
Nutritional Information (Per Serving):
- Calories: 116.3
- Fat Content: 1.3g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 3.4mg
- Sodium Content: 202.8mg
- Carbohydrate Content: 23.3g
- Fiber Content: 1.6g
- Sugar Content: 0.1g
- Protein Content: 2.9g
These Simple Fried Cornbreads are not only delicious but also surprisingly nutritious, with a low cholesterol and healthy grains profile that makes them a guilt-free indulgence. So, gather your ingredients and get ready to savor the comforting flavors of the South with this easy and satisfying recipe. Whether enjoyed on its own or paired with your favorite Southern dishes, this Simple Fried Cornbread is sure to become a new family favorite!
