Golden Southern Fried Okra

Crispy Fried Okra Recipe 🌽🍳

Overview:

Fried okra, a quintessential Southern delicacy, embodies a rich culinary heritage that varies from household to household. This recipe encapsulates the essence of Texan and Southern cuisine, offering a tantalizing blend of crispy textures and savory flavors. Whether you prefer a cornmeal crust, a seasoned flour coating, or a harmonious fusion of both, this dish promises to delight your taste buds with every bite. With its straightforward preparation and irresistible appeal, fried okra is sure to become a cherished favorite in your kitchen.

Ingredients:

• 1 pound fresh okra
• 1-2 cups all-purpose flour
• 1-2 cups cornmeal
• 2 eggs
• Salt and pepper to taste
• Cooking oil (for frying)

Instructions:

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  - **If Using Mixed Coating:** Dredge the okra in beaten eggs, then coat it evenly in the flour-cornmeal mixture.
  - **If Applying Separate Coatings:** Dredge the okra in flour, followed by beaten eggs, and finally coat it with cornmeal. | 10 minutes |

| 4 | Fry Okra: Carefully place the coated okra in the heated oil. Fry on medium heat until golden brown, ensuring to turn occasionally to achieve even browning. | 10-12 minutes |
| 5 | Drain and Serve: Once golden and crispy, transfer the fried okra to a paper towel-lined plate to drain excess oil. Serve hot and enjoy the irresistible crunchiness! | 3 minutes |

Nutritional Information (Per Serving):

• Calories: 209
• Fat: 4.9g
  • Saturated Fat: 1.4g
• Cholesterol: 155mg
• Sodium: 66.7mg
• Carbohydrates: 31.8g
  • Fiber: 2g
  • Sugar: 0.3g
• Protein: 9g

Recipe Notes:

• Experiment with the coating to suit your taste preferences—whether you prefer a thicker crust or a lighter coating, adjust the ratio of flour to cornmeal accordingly.
• For added flavor, consider incorporating your favorite spices or seasoning blends into the flour-cornmeal mixture.
• Serve the fried okra as a delightful appetizer, side dish, or even as a crunchy topping for salads or sandwiches.
• To ensure optimal crispiness, avoid overcrowding the frying pan and fry the okra in batches if necessary.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to restore their crispy texture.

Conclusion:

Indulge in the irresistible allure of Southern comfort food with this delectable fried okra recipe. Whether you’re a seasoned aficionado or trying it for the first time, this dish promises to captivate your senses with its crispy exterior and tender, flavorful interior. Gather your ingredients, embrace the warmth of the kitchen, and embark on a culinary journey that celebrates the timeless tradition of Southern cooking. Let the aroma of sizzling okra fill your home, and savor each delightful bite of this beloved Southern classic.