Introducing Sylvia’s Smothered Chicken, a soulful and savory delight that captures the essence of comfort food. This recipe, hailing from lovewithrecipes.com, promises a culinary experience that transcends the ordinary, bringing together a symphony of flavors that will tantalize your taste buds and leave you craving for more. 🍗✨
Sylvia’s Smothered Chicken Recipe
Ingredients:
- 1 frying chicken, excess fat trimmed
- 1 teaspoon salt (for chicken seasoning)
- 1 teaspoon black pepper (for chicken seasoning)
- 2 cups all-purpose flour
- 1 tablespoon salt (for flour seasoning)
- 1 tablespoon black pepper (for flour seasoning)
- 1/2 cup vegetable oil
- 2 onions, finely chopped
- 2 green bell peppers, diced
- 1/2 cup celery, finely sliced
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups water
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 761
- Fat: 48.7g
- Saturated Fat: 11.8g
- Cholesterol: 172.5mg
- Sodium: 484.1mg
- Carbohydrates: 31.2g
- Fiber: 2.5g
- Sugar: 2.6g
- Protein: 47.1g
Servings: 8
Instructions:
-
Prepare the Chicken:
- Trim excess fat from the chicken pieces and sprinkle with 1 teaspoon each of salt and pepper.
- In a bowl, season 2 cups of flour with the remaining 1 tablespoon each of salt and pepper.
- Dredge the chicken pieces in the seasoned flour until coated on all sides, shaking off any excess flour.
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Fry the Chicken:
- Heat vegetable oil in a heavy, deep skillet (cast-iron works perfectly) over medium heat until a chicken piece dipped into the oil gives off a lively sizzle.
- Fry chicken pieces until golden brown on all sides, approximately 6 minutes.
- Adjust heat to maintain a lively sizzle without over-browning.
- Drain fried chicken and repeat with remaining pieces.
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Prepare the Vegetables and Gravy:
- Pour off all but 4 tablespoons of drippings from the skillet.
- Reduce heat to medium and add onions, peppers, and celery to the skillet. Cook until brown and tender (about 10 minutes).
- Move vegetables to one side and sprinkle 2 tablespoons of flour over the other side. Cook flour until golden brown, stirring constantly.
- Slowly pour in water, stirring until the gravy is smooth.
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Simmer and Serve:
- Divide the chicken between two heavy skillets with lids or place them in a large heavy Dutch oven.
- Top with the gravy and vegetables, covering tightly.
- Simmer over low heat until vegetables are tender and chicken is cooked through (approximately 15 minutes).
- Check seasoning and add salt and pepper as necessary.
- Serve the chicken, spooning some of the flavorful gravy and vegetables over each piece. Don’t forget to pass around extra gravy for those who crave an extra indulgence!
This Sylvia’s Smothered Chicken recipe is a celebration of taste, texture, and tradition. The crispy, golden exterior of the fried chicken contrasts perfectly with the rich and savory gravy, creating a harmonious blend that will transport you to a culinary paradise. Whether you’re a seasoned chef or a kitchen novice, this recipe invites you to embark on a flavorful journey that promises to satisfy your cravings and leave a lasting impression on your palate. Enjoy the warmth and love infused into every bite of Sylvia’s Smothered Chicken! 🍽💖
