Introducing the delectable Southern Spoon Bread, a cherished recipe that captures the essence of Southern comfort with its golden, puffed perfection and rich cornmeal flavor. This iconic dish, originating from the heart of Southern kitchens, is a testament to simplicity and wholesome goodness. So, let’s embark on a culinary journey and unravel the secrets behind crafting this mouthwatering Southern delight.
Southern Spoon Bread Recipe
Recipe Overview:
- Name: Southern Spoon Bread
- Category: Breads
- Keywords: High In…, < 15 Mins, Oven
- Servings: 6
- Calories per Serving: 212.5
- Preparation Time: Less than 15 minutes
- Cooking Time: Approximately 35 minutes
- Total Time: Less than 1 hour
Ingredients:
- 1 cup yellow cornmeal
- 1 cup white cornmeal
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 3 tablespoons butter
- 1 tablespoon margarine
- 3 eggs (separated into yolks and whites)
Nutritional Information (per serving):
- Calories: 212.5
- Fat Content: 12.3g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 119mg
- Sodium Content: 699.2mg
- Carbohydrate Content: 20.4g
- Fiber Content: 1.5g
- Sugar Content: 2.3g
- Protein Content: 6.2g
Instructions:
-
Preparation:
- Preheat your oven to 350°F.
- Grease or oil a shallow 2-quart pan, preferably a small Pyrex lasagna pan.
-
Mixing the Cornmeal Base:
- In a medium saucepan, combine the yellow cornmeal, white cornmeal, sugar, baking powder, and salt.
- Stir the mixture over medium heat and gradually pour in the milk.
- Cook until the milk is absorbed, taking just a few minutes.
- Stir gently but consistently to prevent any sticking to the saucepan.
-
Adding the Richness:
- Remove the pan from heat.
- Stir in the butter and the slightly beaten egg yolks, infusing the mixture with richness and flavor.
-
Whipping the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form, creating a light and airy texture.
-
Combining the Elements:
- Gently fold the whipped egg whites into the cornmeal mixture, creating a harmonious blend of lightness and depth.
- Transfer the entire mixture into the prepared 2-quart pan, ensuring an even distribution.
-
Baking to Perfection:
- Bake in the preheated oven for approximately 35 minutes or until the Southern Spoon Bread is puffed and golden.
- The delightful aroma will fill your kitchen as it bakes to perfection.
-
Serving and Enjoying:
- Once baked, remove from the oven and let it cool for a few minutes.
- Slice into portions and serve warm, allowing the irresistible flavors to captivate your taste buds.
There you have it – the Southern Spoon Bread recipe that embodies the warmth and tradition of Southern cooking. This delightful dish, with its golden exterior and tender interior, is a testament to the culinary heritage of the South. Share this recipe with friends and family, and let the savory goodness of Southern Spoon Bread become a cherished part of your kitchen repertoire. May your kitchen be filled with the aroma of this Southern classic, creating lasting memories with every comforting bite. Happy cooking!
