Passed Down Fredericksburg Fresh Peach Cobbler
Description:
Indulge in the delightful flavors of the Southwest with this timeless recipe for Passed Down Fredericksburg Fresh Peach Cobbler, straight from lovewithrecipes.com. Bursting with the goodness of ripe peaches and a buttery crumble topping, this dessert is a perfect harmony of sweet and comforting flavors. Ideal for warm weather gatherings or cozy family dinners, this peach cobbler is sure to become a cherished favorite in your household.
Recipe Category: Dessert
Keywords: Fruit, Southwestern U.S., Low Protein, Toddler Friendly, Kid Friendly, Spring, Summer, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 460.9
- Fat Content: 16.9g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 44.9mg
- Sodium Content: 531.2mg
- Carbohydrate Content: 76.5g
- Fiber Content: 1.7g
- Sugar Content: 57.6g
- Protein Content: 4g
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 cups fresh peaches, sliced
- 1/2 to 1 cup brown sugar (depending on desired sweetness)
- 1/2 cup chopped pecans
Cooking Time: 45 minutes
Preparation Time: 15 minutes
Total Time: 1 hour
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease an 8-by-12-inch baking dish. |
| 2 | In a small saucepan, melt the butter over medium heat until it is slightly browned. |
| 3 | Pour the melted butter into the prepared baking dish, ensuring it coats the bottom evenly. |
| 4 | In a mixing bowl, combine the sugar, flour, baking powder, salt, and milk until well mixed. |
| 5 | Pour the batter over the melted butter in the baking dish. Do not stir. |
| 6 | Arrange the sliced peaches evenly on top of the batter, covering the surface. |
| 7 | Sprinkle the brown sugar over the peaches, adjusting the amount based on your preferred level of sweetness. |
| 8 | Scatter the chopped pecans over the brown sugar layer for an added crunch and nutty flavor. |
| 9 | Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown. |
| 10 | Once baked, remove from the oven and allow the cobbler to cool slightly before serving. |
| 11 | Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. |
Notes:
- For a twist, consider adding a sprinkle of cinnamon or nutmeg to the batter for extra warmth and flavor.
- This peach cobbler is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Feel free to experiment with different fruits such as berries or apples to create your own unique variations of this classic dessert.
Enjoy the taste of tradition with this Passed Down Fredericksburg Fresh Peach Cobbler recipe! 🍑🥧
