Tortilla Chicken Soup 🍲
Description: Dive into the delightful flavors of this homemade Tortilla Chicken Soup, a comforting and satisfying meal perfect for any day of the week. Packed with tender chicken, aromatic vegetables, and zesty spices, this soup is a crowd-pleaser that will warm you up from the inside out. Follow along with this easy recipe from lovewithrecipes.com to create a bowl of goodness that everyone will love!
Recipe Category: One Dish Meal 🍽️
Keywords: Chicken, Poultry, Vegetable, Meat, < 60 Mins, Stove Top, Easy 🥘
Nutritional Information (per serving):
- Calories: 745.5
- Fat Content: 18.1g
- Saturated Fat Content: 4g
- Cholesterol Content: 94.9mg
- Sodium Content: 1217.4mg
- Carbohydrate Content: 112.5g
- Fiber Content: 13.2g
- Sugar Content: 26.7g
- Protein Content: 38.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless Skinless Chicken Thighs |
| 4 | Onions |
| 7 1/2 | Celery |
| 1 | Garlic |
| 3 | Water |
| 2 | Frozen Whole Kernel Corn |
| 2 | Chili Powder |
| 1 | Ground Cumin |
| 2 | Diced Tomatoes |
| 1 | Stewed Tomatoes |
| 1 | Green Chilies |
| 2 | 6-inch Tortillas |
| 1 | Low-fat Sour Cream |
Instructions:
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Preparation: Heat the oil in a large Dutch oven or soup pot over medium-high heat.
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Cook Chicken: Add the chicken thighs to the pot and cook until they are nicely browned on each side. Once cooked, remove the chicken from the pan and set it aside for later.
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Saute Vegetables: In the same pot, add the onions and celery, and sauté them for about 5 minutes or until they become tender and fragrant.
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Prepare Chicken: While the vegetables are cooking, coarsely chop or tear the cooked chicken into bite-sized pieces.
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Add Garlic: Incorporate the garlic into the pot with the sautéed vegetables, and cook for an additional 2 minutes, allowing the garlic to release its aromatic flavors.
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Combine Ingredients: Pour in the water and broth, and bring the mixture to a gentle boil. Once boiling, add in the chopped chicken pieces and frozen corn kernels.
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Season: Stir in the chili powder, ground cumin, diced tomatoes, stewed tomatoes, green chilies, and jalapeno pepper (if using), ensuring all the flavors meld together beautifully.
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Simmer: Reduce the heat to a simmer and let the soup cook for at least 45 minutes, allowing the flavors to deepen and the ingredients to mingle.
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Add Tortillas: About halfway through the simmering time, stir in the torn tortillas, which will thicken the soup slightly and add a delightful texture.
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Serve: Once the soup is cooked to perfection, ladle it into bowls and top each serving with a dollop of low-fat sour cream for a creamy finish.
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Enjoy: Serve this delicious Tortilla Chicken Soup hot and garnish with your favorite toppings, such as shredded cheese, avocado slices, or fresh cilantro. Pair it with some crunchy tortilla chips or warm crusty bread for a complete and satisfying meal experience.
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Share: Don’t forget to share this fantastic recipe with family and friends, spreading the joy of good food and hearty soups. Whether it’s a cozy dinner at home or a casual gathering with loved ones, this Tortilla Chicken Soup is sure to be a hit!
Indulge in the rich flavors and comforting warmth of this homemade Tortilla Chicken Soup, a hearty dish that’s perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious soup in no time, bringing smiles to the faces of everyone around your table. Enjoy the goodness of homemade cooking with this flavorful recipe from lovewithrecipes.com! 🥄🌟
