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Arroz Con Pollo Recipe 🍗🍚
Overview:
Indulge in the flavors of the Southwestern U.S. with this mouthwatering Arroz Con Pollo recipe! It’s a perfect weeknight meal that’s both hearty and easy to prepare. With tender chicken, aromatic spices, and fluffy rice, this dish is sure to become a family favorite. Let’s dive into the recipe!
- Name: Arroz Con Pollo
- Total Time: 1 hour 40 minutes
- Servings: 6
- Calories per serving: 664.8
- Rating: 4.5 (from 11 reviews)
Ingredients:
Ingredient | Quantity |
---|---|
Onion | 1 |
Green bell pepper | 1 |
Garlic clove | 1 |
Tomatoes | 1 |
Olive oil | 1 |
Broiler-fryer chickens | 1 |
Salt | 1 1/2 tsp |
Pepper | 1/4 tsp |
Rice | 1 cup |
Turmeric | 1/8 tsp |
Bay leaf | 1 |
Crushed red pepper flakes | 1 tsp |
Instructions:
-
Prepare Tomatoes:
- Drain tomatoes and reserve the juice. Add water to make 1 cup of juice.
-
Sauté Chicken:
- In a large frying pan or Dutch oven, heat olive oil over medium-high heat.
- Sprinkle chicken with salt and pepper, then sauté in batches until well browned.
- Remove chicken from the pan and set aside.
-
Sauté Vegetables:
- To the same pan, add chopped onion, green bell pepper, and minced garlic.
- Cover and cook until softened, approximately 5 minutes.
-
Add Rice and Spices:
- Stir in the rice and turmeric, cooking for another minute to enhance the flavors.
-
Combine Ingredients:
- Add the drained tomatoes, 1 cup of reserved juice, chicken stock, bay leaf, crushed red pepper flakes, salt, and pepper.
- Break up the tomatoes and stir well to combine all the ingredients.
-
Simmer:
- Return the browned chicken pieces to the pan, pushing them into the rice to ensure they’re covered.
- Simmer at a very low temperature until the chicken is tender and the rice has absorbed all the liquid, approximately 1 hour.
-
Season and Serve:
- Taste the dish for seasoning and adjust by adding more salt and pepper if needed.
- Garnish with fresh herbs like cilantro or parsley, if desired, before serving.
Nutritional Information:
- Calories: 664.8
- Fat Content: 37.3g
- Saturated Fat: 10.3g
- Cholesterol: 171.4mg
- Sodium: 802.9mg
- Carbohydrates: 32.9g
- Fiber: 2g
- Sugar: 3.8g
- Protein: 46.4g
Notes:
- This Arroz Con Pollo recipe is versatile and can be customized to suit your taste preferences. Feel free to add additional vegetables like peas, carrots, or corn for extra flavor and nutrition.
- For a spicier kick, increase the amount of crushed red pepper flakes or add a diced jalapeño pepper to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and delicious meal.
- Serve this flavorful dish with a side of warm tortillas or crusty bread to soak up the delicious juices.
Enjoy cooking and savoring this delightful Arroz Con Pollo with your loved ones! 🍽️👩🍳