Golden Southwestern Parched Corn Delight 🌽✨

Old Fashioned Parched Corn Recipe 🌽

Overview:

Embrace the rustic charm of the Southwestern U.S. with this easy and quick Old Fashioned Parched Corn recipe. Whether you’re gearing up for a Thanksgiving feast, planning a camping trip, or just craving a flavorful snack, these golden kernels are sure to satisfy. In just under 20 minutes, you’ll have a crunchy, savory treat to enjoy alone or share with friends and family.

Ingredients:

• 2 cups fresh corn kernels, shelled
• 1 tablespoon lard
• 2 pinches of salt

Nutritional Information (per serving):

• Calories: 115.5
• Fat: 12.8g
  • Saturated Fat: 5g
• Cholesterol: 12.2mg
• Sodium: 1162.7mg
• Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
• Protein: 0g

Instructions:

1. Prepare Ingredients: Gather your fresh corn kernels and measure out the lard and salt. Having everything ready will make the cooking process smooth and enjoyable.

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2. Heat Skillet: Place a skillet or frying pan over medium heat. Allow it to heat up for a minute or two until it’s nice and hot.

3. Melt Lard: Once the skillet is hot, add the tablespoon of lard. Allow it to melt completely, coating the bottom of the skillet evenly.

4. Add Corn: Carefully pour the shelled corn kernels into the skillet, spreading them out into a single layer. This ensures even cooking and maximum flavor.

5. Season with Salt: Sprinkle two pinches of salt evenly over the corn kernels. The salt not only enhances the flavor but also helps to draw out the natural sweetness of the corn.

6. Parch Corn: Using a spatula or wooden spoon, stir the corn kernels constantly. Keep them moving to prevent burning and ensure an even, golden brown color.

7. Cook Until Golden: Continue stirring the corn over medium heat until it reaches a rich golden brown color. This should take about 10-12 minutes, depending on your stovetop and skillet.

8. Cool and Serve: Once the corn is beautifully parched, remove the skillet from the heat. Transfer the parched corn to a plate or serving dish, allowing it to cool for a few minutes before enjoying.

9. Enjoy!: Serve your Old Fashioned Parched Corn as a tasty snack, side dish, or topping for salads and soups. Share the goodness with loved ones and savor the flavors of the Southwestern U.S.

Recipe Notes:

• Variations: Get creative with your seasoning! Try adding a pinch of chili powder for a spicy kick or sprinkle with grated Parmesan cheese for a cheesy twist.
• Storage: Store any leftover parched corn in an airtight container at room temperature for up to 3 days. Reheat briefly in a skillet or microwave before serving.
• Camping Tip: This recipe is perfect for outdoor adventures! Pack the ingredients and cook over a campfire for an authentic camping snack experience.
• Healthier Option: For a lighter version, you can use olive oil instead of lard. The result will be equally delicious with a slightly different flavor profile.

Conclusion:

With just a handful of simple ingredients and a bit of time over the stove, you can whip up a batch of Old Fashioned Parched Corn that’s bursting with flavor and nostalgia. Whether you’re reliving childhood memories or creating new ones, this timeless snack is sure to delight taste buds and bring smiles all around. So grab your skillet and get ready to enjoy the crunchy goodness of homemade parched corn! 🌽🔥