Spaghetti Frittata Recipe

🍳 Description:
Indulge in the delightful flavors of this Spaghetti Frittata, a fusion of pasta and egg goodness, brought to you by lovewithrecipes.com. Perfect for any meal of the day, this dish combines the heartiness of spaghetti with the richness of eggs, creating a satisfying and flavorful experience.

⏲️ Cook Time: 15 minutes
⏲️ Prep Time: 15 minutes
⏲️ Total Time: 30 minutes

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🥘 Recipe Category: One Dish Meal
🔍 Keywords: Breakfast, Lunch/Snacks, Spaghetti, Pork, Cheese, Vegetable, Meat, Canadian, European, Kid Friendly, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

📝 Ingredients:

• 2 tbsp butter
• 1 tbsp margarine
• 1/2 onion
• 1/2 cup mushroom
• 1/2 red bell pepper
• 6 slices ham
• 2 eggs
• 1 cup parmesan cheese
• 1/4 cup flat leaf parsley
• 1/4 tsp salt
• 1/4 tsp fresh ground black pepper

📊 Nutritional Information (per serving):

• Calories: 297.3
• Fat Content: 14.7g
• Saturated Fat Content: 6.5g
• Cholesterol Content: 334.7mg
• Sodium Content: 332.1mg
• Carbohydrate Content: 25.6g
• Fiber Content: 2g
• Sugar Content: 2.7g
• Protein Content: 15.2g

🍽️ Instructions:

1. Prepare Ingredients: In a large skillet, melt 1 tablespoon of butter over medium heat. Add chopped onion, mushrooms, red bell pepper, and ham. Sauté for about 5 minutes, or until the onion has softened, stirring occasionally.

2. Whisk Eggs: In a separate large bowl, whisk the eggs until well beaten. Then, whisk in the parmesan cheese, half of the chopped parsley, salt, and pepper. Add the cooked onion mixture to the egg mixture and combine.

3. Combine with Spaghetti: Cut the cooked spaghetti into 2-inch lengths and stir them into the egg mixture until evenly distributed.

4. Cook Frittata: In the same skillet used to cook the onions and ham, melt the remaining tablespoon of butter over medium heat, ensuring the sides of the skillet are coated as well. Pour the egg and spaghetti mixture into the skillet. Allow it to cook without stirring for 3 to 5 minutes, or until the bottom is golden brown and the majority of the mixture is set.

5. Flip and Cook: Carefully invert the frittata onto a plate, then slide it back into the skillet, cooked side up. Continue cooking for an additional 3 to 5 minutes, or until the bottom is golden brown.

6. Garnish and Serve: Garnish the frittata with the remaining chopped parsley. Serve it warm, cut into wedges, and enjoy the delicious blend of flavors and textures.

🌱 Variation (Vegetarian): For a vegetarian option, simply omit the ham and follow the remaining steps as instructed.

Enjoy this Spaghetti Frittata for a delightful meal that’s both easy to make and incredibly satisfying! Whether it’s breakfast, brunch, lunch, or a snack, this dish is sure to please your taste buds and leave you craving more.