Certainly! Here’s a delicious recipe for Spanish Chicken with Rice that’s bursting with flavor and easy to prepare in just under 45 minutes, making it perfect for a quick and satisfying meal. This dish combines tender chicken pieces with vibrant tomatoes, aromatic garlic, and fragrant green peppers, all simmered together to create a hearty and comforting meal that’s sure to please your taste buds.
Spanish Chicken with Rice
Description:
Indulge in the delightful flavors of Spanish cuisine with this tantalizing Spanish Chicken with Rice recipe. Perfectly seasoned chicken pieces are cooked to tender perfection alongside a medley of tomatoes, green peppers, and garlic, creating a rich and savory dish that pairs beautifully with fluffy rice. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress!
Ingredients:
- 2 chicken pieces
- 2 tomatoes
- 1 green pepper
- 1 1/2 cloves of garlic
- 1/2 teaspoon garlic powder
- 2 cups rice
- 4 tablespoons oil (for cooking)
Nutritional Information (per serving):
- Calories: 1139.3
- Fat Content: 33g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 109.2mg
- Sodium Content: 566.9mg
- Carbohydrate Content: 163.6g
- Fiber Content: 3.8g
- Sugar Content: 2.5g
- Protein Content: 41.1g
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large skillet over medium-high heat, heat the oil until shimmering. |
| 2 | Add the chicken pieces to the skillet and brown them for about 3 minutes on each side, until golden brown. |
| 3 | Once the chicken is browned, pour off any excess fat from the skillet. |
| 4 | Stir in the soup, tomatoes, green pepper, minced garlic, and garlic powder, ensuring they are well combined. |
| 5 | Using a wooden spoon, gently crush the tomatoes against the sides of the pan to release their juices. |
| 6 | Bring the mixture to a gentle boil, then reduce the heat to low. |
| 7 | Cover the skillet and let the dish simmer for about 30 minutes, or until the chicken is no longer pink and cooked through. Be sure to turn the chicken pieces halfway through cooking and stir the mixture occasionally to prevent sticking. |
| 8 | While the chicken is cooking, prepare the rice according to package instructions. |
| 9 | Once the chicken is cooked through and the sauce has thickened, remove the skillet from the heat. |
| 10 | Serve the Spanish chicken hot over a bed of fluffy rice, garnished with fresh herbs if desired. Enjoy! |
This Spanish Chicken with Rice recipe serves 4 and is perfect for a cozy dinner with loved ones or a flavorful meal any day of the week. The tender chicken, aromatic spices, and hearty rice come together to create a dish that’s both comforting and satisfying. Enjoy the vibrant flavors of Spanish cuisine right in your own kitchen with this simple and delicious recipe! 🍗🍅🍚
