Spanish Rice Recipe
Description: Explore this delightful Spanish Rice recipe brought to you by lovewithrecipes.com. It’s a savory dish packed with flavors that will transport you straight to the heart of Spain.
- Cook Time: 25 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 10 minutes
- Recipe Category: Low Protein
- Keywords: Low Cholesterol, Healthy, Weeknight, Less than 4 Hours
- Aggregated Rating: 4.5 Stars
- Review Count: 16 Reviews
Nutritional Information (per serving):
- Calories: 304.5
- Fat Content: 7.3g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 396.4mg
- Carbohydrate Content: 53.8g
- Fiber Content: 1.4g
- Sugar Content: 1g
- Protein Content: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | cups rice |
| 2 | bell peppers |
| 1/4 | onion |
| 1/4 | cup water |
| 5 | tomatoes |
| 1 | teaspoon salt |
| 1 | clove garlic |
| 2 | teaspoons cumin |
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the Spanish Rice recipe.
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Sauté Vegetables: In a heavy pot, heat some oil over medium heat. Add the rice, diced bell peppers, and finely chopped onions. Sauté them slowly until they turn a lovely golden yellow, releasing their flavors and aromas into the air.
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Add Liquids and Spices: Pour in the water, and then add the diced tomatoes along with their juices. Season the mixture with salt, minced garlic, and cumin seeds for an extra burst of flavor.
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Bring to Boil: Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low to maintain a steady simmer.
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Simmer Until Tender: Cover the pot with a lid and let the Spanish Rice simmer gently. Allow the rice to absorb the liquid and cook until tender, approximately 25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy: Once the rice is tender and the liquid has been absorbed, remove the pot from the heat. Fluff the rice with a fork to separate the grains and distribute the vegetables evenly throughout. Serve hot as a delicious side dish or as a flavorful main course.
Variations:
- For a quicker version, you can substitute fresh tomatoes with a 16 oz. can of diced tomatoes.
- If you prefer a spicier kick, add 2 teaspoons of chili powder to the rice mixture.
- Experiment with different vegetables based on your preferences. You can try using one onion and one bell pepper for a slightly different flavor profile.
Tips:
- To add even more depth of flavor to your Spanish Rice, consider using vegetable or chicken broth instead of water.
- For a festive twist, garnish your Spanish Rice with freshly chopped cilantro or a squeeze of lime juice before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
With its vibrant colors, fragrant aromas, and irresistible flavors, this Spanish Rice recipe is sure to become a new favorite in your culinary repertoire. Whether enjoyed as a comforting weeknight dinner or served at a festive gathering, it’s bound to impress everyone at the table. Try it out today and savor the taste of Spain from the comfort of your own home! 🍅🍚🌶️
