Five-Star Apple Pie 🍏🥧

Overview:

Indulge in the luxurious flavors of our Five-Star Apple Pie, where the secret lies in the harmonious blend of brown sugar, cinnamon, nutmeg, butter, and succulent apples, all simmered to perfection before being enveloped in a flaky crust and baked to golden brown. This recipe is your ticket to culinary excellence, a dessert masterpiece that belongs in your repertoire for any occasion!

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 1 pie

Ingredients:

Instructions:

1. Prepare the Filling:

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   • Combine apples, brown sugar, water, and lemon juice in a pot.
   • Cover and cook over medium heat for about five minutes until the apples are just tender.

2. Create the Syrup:

   • In a separate bowl, mix flour, granulated sugar, nutmeg, cinnamon, and salt.
   • Stir this mixture into the apple mixture in the pot.
   • Cook, stirring constantly, until the syrup thickens, approximately 2 minutes.

3. Add Flavor:

   • Remove the pot from heat and stir in the vanilla, butter, and margarine until fully incorporated.

4. Prepare the Oven:

   • Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).

5. Prepare the Pastry:

   • Roll out your pastry and line a pie pan with it.

6. Assemble the Pie:

   • Transfer the apple mixture into the pastry-lined pie pan.
   • Cover the filling with a top crust, making slits in it for ventilation.
   • Seal and flute the edges of the crust to secure the pie.

7. Bake to Perfection:

   • To prevent excessive browning, cover the top of the pie with a 2-3 inch strip of aluminum foil.
   • Bake the pie for 40-45 minutes or until the crust is beautifully golden brown.
   • Remove the foil during the last 15 minutes of baking to allow the crust to crisp up.

Nutritional Information:

• Calories: 865.3
• Fat Content: 38.9g
• Saturated Fat Content: 13g
• Cholesterol Content: 22.9mg
• Sodium Content: 995.9mg
• Carbohydrate Content: 125.6g
• Fiber Content: 5.5g
• Sugar Content: 74g
• Protein Content: 6.9g

Keywords:

Dessert, Apple, Fruit, Low Protein, Weeknight, Oven, < 4 Hours

Tips and Tricks:

• Experiment with different types of apples for varying sweetness and texture in your pie.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Make extra filling and freeze it for later use, so you can whip up a pie in no time whenever cravings strike.
• Don’t forget to share this recipe with friends and family to spread the joy of homemade apple pie goodness!