Apple Pie Recipe ππ₯§
Overview:
Indulge in the classic comfort of homemade Apple Pie with this delightful recipe from lovewithrecipes.com. Perfect for any occasion, this pie embodies the essence of sweetness and warmth, making it an ideal dessert for family gatherings, potlucks, or simply as a treat for yourself. With a golden crust and a luscious apple filling, this pie is sure to become a favorite in your recipe collection.
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 6
- Cuisine: Pie
- Keywords: Dessert, Apple, Fruit, Low Protein, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, Weeknight, Less than 4 Hours
Ingredients:
- 1 cup light brown sugar
- 1/2 cup flour
- 1/2 cup unsalted butter
- Zest of 1 lemon
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 6 sliced apples
Nutrition Information (per serving):
- Calories: 522.7
- Fat: 25.6g
- Saturated Fat: 12.3g
- Cholesterol: 40.7mg
- Sodium: 169.6mg
- Carbohydrates: 73.1g
- Fiber: 4.3g
- Sugar: 47g
- Protein: 3.4g
Instructions:
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Prepare the Ingredients: Gather all the necessary ingredients: light brown sugar, flour, unsalted butter, lemon zest, ground cinnamon, ground allspice, ground nutmeg, and sliced apples.
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Preheat the Oven: Preheat your oven to 400Β°F (200Β°C) to ensure it’s ready when the pie is assembled.
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Combine the Ingredients: In a food processor, combine the light brown sugar, flour, unsalted butter, lemon zest, ground cinnamon, ground allspice, and ground nutmeg. Process the mixture until it forms a well-blended consistency.
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Prepare the Pie Crust: If using a pre-made pie crust, place it in a pie dish. If making your own crust, roll out the dough and place it in the pie dish.
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Layer the Ingredients: Spread one-third of the sugar mixture over the unbaked pie crust, ensuring an even distribution. Next, arrange the sliced apples on top of the sugar mixture in an overlapping pattern.
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Top with Remaining Mixture: Sprinkle the remaining sugar mixture over the arranged apples, ensuring they are evenly coated.
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Bake the Pie: Place the assembled pie in the preheated oven and bake for 45 to 55 minutes, or until the crust is lightly browned and the filling is bubbling.
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Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool slightly before serving. Serve the apple pie hot, warm, or at room temperature, according to your preference.
Serving Suggestions:
- Serve a slice of warm apple pie with a scoop of vanilla ice cream for a decadent treat.
- Enjoy a slice alongside a cup of freshly brewed coffee or tea for a delightful dessert experience.
- Customize your pie by adding a sprinkle of chopped nuts or a drizzle of caramel sauce before serving.
Storage:
- Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor and texture.
Make Ahead Tips:
- Prepare the pie crust and filling ahead of time and assemble just before baking to save time on busy days.
- Freeze unbaked pies for later use. Simply wrap the assembled pie in plastic wrap and aluminum foil before freezing. When ready to bake, allow the pie to thaw in the refrigerator overnight before baking as instructed.
Notes:
- Experiment with different varieties of apples to find your favorite flavor combination for the filling.
- Feel free to adjust the amount of sugar and spices according to your taste preferences.
- This apple pie recipe is versatile and can be enjoyed year-round, whether as a comforting dessert in the winter or a refreshing treat in the summer.
Conclusion:
Indulge in the irresistible flavors of homemade apple pie with this simple and delicious recipe. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this apple pie is sure to delight your taste buds and warm your heart. Enjoy the sweet aroma of cinnamon and apples as you savor each bite of this classic treat.
