Sure! Here’s a delightful recipe for Apricot Chicken that will tantalize your taste buds and add a burst of flavor to your dining table. This dish, with its Moroccan and African-inspired spices, offers a fusion of sweet and savory that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. 🍗🍋
Apricot Chicken Recipe
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 3/4 | cup cumin |
| 3/4 | cup ginger |
| 3/4 | cup turmeric |
| 1/2 | cup cinnamon |
| 1 | stick butter |
| 1 | onion |
| 2 | garlic cloves |
| 4 | tbsp liquid honey |
| 1/2 | lemon, sliced |
| 1/4 | cup cornstarch |
| 2 | lemons |
| 1 | cup apricot |
| 8 | cups chicken stock |
Instructions:
-
Prepare the Spice Mix:
- In a bowl, combine cumin, ginger, turmeric, cinnamon, salt, and pepper.
-
Coat the Chicken:
- Add the chicken pieces to the spice mix, ensuring they are evenly coated.
-
Brown the Chicken:
- Melt the butter in a skillet over medium heat.
- Brown the chicken in the skillet for about 12 minutes, ensuring it’s cooked through.
- Once done, remove excess fat, leaving about 1 tablespoon in the skillet.
-
Add Aromatics:
- Add chopped onions and minced garlic to the skillet.
- Stir in the liquid honey.
-
Simmer with Stock:
- Pour 1/3 cup of chicken stock into the skillet, stirring and spooning it over the chicken.
- Arrange half of the lemon slices over the chicken.
- Bring the mixture to a boil, then cover and simmer for 25-30 minutes, or until the chicken is tender and fully cooked.
-
Thicken the Sauce:
- Transfer the cooked chicken to a serving platter and keep it warm.
- Discard the lemon slices from the skillet.
- Increase the heat to high and bring the remaining liquid to a boil.
- In a separate bowl, blend the remaining chicken stock with cornstarch until smooth.
- Whisk the cornstarch mixture into the skillet, cooking for about 3 minutes, or until the sauce thickens and becomes smooth.
-
Add Apricots and Lemon:
- Stir in the apricot slices and the juice from the remaining lemons.
- Heat the mixture through, allowing the flavors to meld together.
-
Serve:
- Pour the luscious apricot sauce over the chicken pieces.
- Garnish with fresh herbs or additional lemon slices if desired.
- Serve hot with your choice of sides, such as couscous, rice, or roasted vegetables.
This Apricot Chicken recipe is a true culinary delight, combining the richness of spices with the sweetness of apricots to create a dish that’s both comforting and exotic. Enjoy the burst of flavors with every bite, and savor the satisfaction of a homemade meal that’s sure to impress. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is bound to become a favorite in your kitchen repertoire.
