Golden Spice: Authentic English Eccles Cakes Recipe

English Eccles Cakes Recipe 🇬🇧

Introduction:

Welcome to the delightful world of English Eccles Cakes! These scrumptious treats hail from the quaint streets of Bristol, England, where they’ve been tantalizing taste buds for generations. Picture this: flaky puff pastry enveloping a sweet and spiced filling, creating a symphony of flavors in every bite. Whether you’re sipping tea or simply craving a delectable dessert, these charming cakes are sure to become your new favorite indulgence!

Recipe Details:

• Name: English Eccles Cakes
• Category: Breads
• Keywords: Fruit, European, < 30 Mins, Oven
• Servings: 12
• Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Ingredients:

Nutrition Facts (per serving):

• Calories: 252.7
• Fat: 14.7g
  • Saturated Fat: 5.2g
• Cholesterol: 10.2mg
• Sodium: 102.3mg
• Carbohydrates: 29g
  • Fiber: 1.1g
  • Sugar: 15.7g
• Protein: 2.5g

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 425 degrees Fahrenheit.
   • Lightly flour your work surface to prevent the puff pastry from sticking.

2. Roll Out the Pastry:

   • Roll out the puff pastry on the floured board until it’s approximately 1/8 inch thick.

3. Cut into Rounds:

   • Using a round cutter, cut the pastry into 24 circles, each about 3 inches in diameter.

4. Prepare the Filling:

   • In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
   • Stir in the currants, mixed spice, and grated nutmeg until well combined.

5. Assemble the Cakes:

   • Spoon approximately 2 teaspoons of the filling mixture onto the center of half of the pastry circles.

6. Seal the Edges:

   • Brush the edges of each pastry circle with milk, then place another pastry circle on top, pressing the edges firmly to seal.

7. Finishing Touches:

   • Brush the top of each cake with a little milk to give them a glossy finish.
   • Sprinkle a pinch of sugar over the top of each cake for a sweet crunch.

8. Bake to Perfection:

   • Transfer the assembled Eccles cakes onto a baking sheet lined with parchment paper.
   • Place them in the preheated oven and bake for 12 to 15 minutes, or until golden brown and crispy.

9. Cool and Serve:

   • Once baked, remove the Eccles cakes from the oven and allow them to cool slightly on a wire rack.
   • Serve these delightful treats warm or at room temperature, with a steaming cup of tea for the perfect English experience.

10. Enjoy!

    • Sit back, relax, and savor every mouthful of these heavenly English Eccles Cakes. Share them with loved ones or keep them all to yourself—either way, they’re sure to bring joy to your day!

Conclusion:

There you have it—your ticket to a taste of England’s culinary heritage. With just a few simple ingredients and a little bit of love, you can whip up a batch of these delightful Eccles cakes in no time. So why wait? Indulge your sweet tooth and treat yourself to a slice of British bliss today! 🍰🇬🇧