🍌 Get ready to embark on a delightful culinary journey with this scrumptious Banana Bread recipe from lovewithrecipes.com! Whether you’re a seasoned baker or just starting out, this recipe promises to deliver irresistible aroma and mouthwatering flavor that will have everyone coming back for more. 🍞🤤
🕒 Preparation Time: 30 minutes
🕒 Cooking Time: 50 minutes
🕒 Total Time: 1 hour and 20 minutes
Description:
Indulge in the warm and comforting goodness of homemade banana bread with this easy-to-follow recipe. Perfect for busy weeknights or lazy weekends, this quick bread will fill your home with the tantalizing scent of freshly baked goodness.
Recipe Category: Quick Breads
Keywords: Breads, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 2964.9
- Fat Content: 140.4g
- Saturated Fat Content: 31.7g
- Cholesterol Content: 423mg
- Sodium Content: 2181.2mg
- Carbohydrate Content: 406.2g
- Fiber Content: 16g
- Sugar Content: 245.3g
- Protein Content: 38.5g
Yield: 3 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bananas |
| 1 1/2 | cups Granulated Sugar |
| 9 | tablespoons Shortening |
| 6 | tablespoons Margarine |
| 3 3/4 | cups Flour |
| 1 | teaspoon Salt |
| 3 | teaspoons Baking Soda |
| 1 | teaspoon Cinnamon |
| 1 | teaspoon Clove |
| 1 | teaspoon Nutmeg |
| 1 | cup Walnuts |
Instructions:
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Prepare Dry Ingredients: In a mixing bowl, combine the flour, salt, baking soda, cinnamon, clove, and nutmeg. Set aside.
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Blend Banana and Egg Mixture: In a blender, place 4-5 bananas and 3 eggs. Blend until smooth and creamy. Repeat the process with the remaining bananas and eggs.
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Cream Sugar and Shortening: In a separate mixing bowl, cream together the granulated sugar, shortening, and margarine until light and fluffy.
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Incorporate Banana and Egg Mixture: Gradually add the blended banana and egg mixture to the creamed sugar and shortening. Mix until well combined.
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Add Dry Ingredients: Gently fold in the dry ingredients mixture into the wet ingredients until just combined. Be careful not to overmix, as it can result in a dense texture.
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Grease Bread Tins: Prepare your bread tins by greasing them lightly with butter or oil to prevent sticking.
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Fill Bread Tins: Pour the batter evenly into the prepared bread tins. If you prefer, you can also use a bundt pan, but note that it may not accommodate the entire recipe.
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Bake: Preheat your oven to 350°F (175°C). Place the filled bread tins in the oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Cool and Serve: Once baked, remove the banana bread from the oven and allow it to cool in the tins for a few minutes before transferring to a wire rack to cool completely. Slice and serve warm, accompanied by a cup of your favorite hot beverage for the ultimate indulgence.
With its moist texture, fragrant spices, and crunchy walnuts, this banana bread is sure to become a family favorite. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, it’s bound to delight your taste buds with every bite. So go ahead, bake up a batch of this irresistible banana bread and spread joy with every slice! 🍌🍞✨
