Golden Spice Basmati Pilaf

Basmati Pilaf Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Description:

Basmati Pilaf is a delightful baked rice dish known for its fluffy texture and aromatic flavors. Using homemade chicken stock enhances its taste, making it a perfect choice for a flavorful meal.

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Ingredients:

• 500g basmati rice
• 100g butter
• 1 onion, finely chopped
• 1 sprig fresh thyme
• 2 bay leaves
• 2 cinnamon sticks
• 8 cardamom pods
• 3 cloves
• Zest of 1 lemon
• Chicken stock or water
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 160°C (fan) or 180°C (conventional).

2. Rinse the basmati rice thoroughly under cold water, then drain well.

3. Melt two-thirds of the butter in a large saucepan over medium heat.

4. Add the finely chopped onion to the melted butter. Sauté for about 5 minutes until the onion turns translucent.

5. Stir in the basmati rice, fresh thyme, bay leaves, cinnamon sticks, cardamom pods, cloves, and lemon zest. Cook for another minute, stirring gently to coat the rice with the buttery mixture.

6. Pour in enough chicken stock or water to cover the rice. Season generously with salt and pepper to taste.

7. Transfer the rice mixture into an oven-proof casserole dish, ensuring it’s evenly spread.

8. Cover the casserole dish with a lid or foil and bake in the preheated oven for 25 minutes. This gentle baking process allows the rice to absorb the flavors and cook to perfection.

9. Remove the casserole dish from the oven and let it sit, covered, for an additional 5 minutes. This resting period helps the rice to settle and finish cooking.

10. Fluff the pilaf gently with a fork to separate the grains. Mix in the remaining butter to add a final touch of richness and flavor.

11. Serve hot as a delicious side dish or a satisfying main course. Enjoy the aromatic and fluffy Basmati Pilaf with your favorite dishes!

This Basmati Pilaf recipe ensures each grain of rice is infused with aromatic spices and the richness of homemade chicken stock, resulting in a dish that’s bursting with flavor and perfect for any occasion.