Beef Liver & Onions Curried Recipe 🍽️
Introduction:
Indulge in the rich flavors of this classic Italian-inspired dish with a twist! Our Beef Liver & Onions Curried recipe is a delightful blend of savory beef liver, caramelized onions, and aromatic spices that will tantalize your taste buds and leave you craving for more. 🤤
Prep Time: 20 minutes
Cook Time: 3 hours and 30 minutes
Total Time: 3 hours and 50 minutes
Servings: 4
Calories: 375.4 per serving
Description:
Straight from the kitchen of my dear friend Martin San, this recipe is a testament to the culinary heritage of Italy, with a touch of personal modification to elevate its flavors to new heights. I guarantee you won’t find a better liver dish anywhere else! Even if you’re not a fan of liver, this recipe will surely win you over with its irresistible taste and aroma. 🇮🇹👨🍳
Ingredients:
- 1 beef liver
- 4 onions
- 4 tbsp flour
- Extra virgin olive oil
- Salt
- Pepper
- Paprika
- Curry powder
Instructions:
| Step | Description |
|---|---|
| 1 | Cover the bottom of a very large skillet with olive oil. 🍳 |
| 2 | Slice the onions into 1/8-inch thick slices and place them into the skillet. |
| 3 | Sprinkle 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika, and 1 tsp curry over the onions. |
| 4 | Sauté the onions on low heat, covered, for about 2 1/2 to 3 hours, until they are caramelized and tender. |
| 5 | Meanwhile, cut the liver into 1 1/2 to 2-inch cubes. |
| 6 | Place the cubed liver into a plastic bag along with 4 tbsp flour, 1/2 tsp salt, and 1/2 tsp pepper. |
| 7 | Shake the bag to ensure that all the liver pieces are fully coated with the flour mixture. |
| 8 | In a clean skillet, cover the bottom with olive oil and heat it on high until it’s very hot. |
| 9 | Carefully place the liver into the hot oil and sear it on both sides until golden brown. |
| 10 | Season the liver with additional salt, pepper, and curry powder to taste. |
| 11 | Once the liver is cooked, add it to the caramelized onions in the skillet. |
| 12 | Gently fold the liver and onions together until they are well combined. |
| 13 | Serve the Beef Liver & Onions Curried hot and enjoy! 🍽️ |
Serving Suggestions:
- This delectable dish pairs perfectly with rice, couscous, polenta, or pasta for a hearty meal.
- For a complete dining experience, serve with a side of roasted or mashed potatoes. 🥔
Nutritional Information (Per Serving):
- Calories: 375.4
- Fat Content: 4.7g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 311.8mg
- Sodium Content: 964.5mg
- Carbohydrate Content: 56.9g
- Fiber Content: 6.9g
- Sugar Content: 19.5g
- Protein Content: 28.2g
Keywords:
Beef Liver, Meat, European Cuisine, Weeknight Dinners, Quick Recipes, < 4 Hours, Italian-inspired Dishes 🇮🇹🍽️
Give this recipe a try and let your taste buds revel in the exquisite flavors of Beef Liver & Onions Curried! Bon appétit! 🎉
