Spice Cake with Praline Recipe ๐ฐ
Overview:
Indulge in the warm, comforting flavors of our Spice Cake with Praline recipe, a delightful dessert perfect for any occasion. This moist and aromatic cake is infused with cinnamon, ginger, and cloves, balanced with the richness of molasses and vanilla extract. Topped with a fluffy whipped cream topping and adorned with crunchy hazelnut praline, itโs a decadent treat that will surely impress your guests. Follow our step-by-step instructions to create this masterpiece in your own kitchen!
- Preparation Time: 35 minutes
- Cooking Time: 1 hour 20 minutes
- Total Time: 1 hour 55 minutes
- Servings: 16 slices
- Calories per Serving: 322.7 kcal
- Keywords: Fruit, Nuts, Weeknight, For Large Groups, < 4 Hours
Ingredients:
- 1 tsp cinnamon
- 1 tsp ginger
- 3 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1/4 cup molasses
- 2 tsp vanilla extract
- 2 eggs
- 3/4 cup milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup hazelnuts
Instructions:
-
Prepare the Oven:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Preheat your oven to 325ยฐF (163ยฐC).
-
-
Prepare the Pan:
- Coat a 9-inch springform pan with cooking spray.
- Line the bottom with waxed paper for easy removal.
-
Combine Dry Ingredients:
- In a large bowl, sift together the flour, cinnamon, ginger, salt, ground cloves, and baking powder. Set aside.
-
Cream the Butter and Sugars:
- In another bowl, beat the softened butter with both granulated and light brown sugars, molasses, and vanilla extract until creamy and well combined.
-
Incorporate Wet and Dry Ingredients:
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Gradually add the flour mixture and milk, alternating between the two, and mixing until smooth.
-
Bake the Cake:
- Spoon the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for about 1 hour 20 minutes, or until a toothpick inserted into the center comes out clean.
-
Cooling and Assembling:
- Allow the cake to cool in the pan for 15 minutes.
- Remove the sides of the pan, then carefully invert the cake onto a wire rack to cool completely.
- Once cooled, remove the bottom of the pan and the waxed paper.
-
Prepare the Topping:
- In a clean mixing bowl, whip the heavy cream and granulated sugar until medium peaks form.
- Spread the whipped cream over the cooled cake.
-
Make the Praline:
- Toast the hazelnuts on a baking sheet in the preheated oven for about 7 minutes, or until lightly colored.
- Rub the toasted hazelnuts in a towel to remove the skins, then chop them finely.
- Line a large baking sheet with nonstick aluminum foil.
- In a small saucepan (not nonstick), combine 2/3 cup sugar, 3 tablespoons of water, and a pinch of salt.
- Heat over medium-high heat for about 5 minutes, until the mixture becomes bubbly, then simmer until it turns a light golden color.
- Stir in the chopped hazelnuts until they are evenly coated.
- Carefully spread the hazelnut mixture onto the prepared baking sheet and let it cool completely, about 15 minutes.
- Once cooled, break the praline into small pieces.
-
Serve and Enjoy:
- Sprinkle the prepared hazelnut praline over the whipped cream-topped cake.
- Slice and serve this delectable Spice Cake with Praline to your eager guests and watch them delight in every bite!
This Spice Cake with Praline is a delightful fusion of warm spices, creamy whipped topping, and crunchy nutty goodness, making it a standout dessert thatโs sure to become a favorite in your recipe collection. Enjoy the comforting flavors and textures of this irresistible treat!
