Golden Spice Carrot Delight

Curried Carrots Amandine Recipe

🕒 Total Time: 45 minutes
🥕 Servings: 12

Ingredients:

• 2 large carrots
• 1/4 cup butter
• 2 McIntosh apples
• 1 1/2 cups raisins
• 2 tablespoons curry powder
• 1 teaspoon celery seed
• 1 teaspoon nutmeg
• 1/2 cup white wine
• 1/2 cup sliced almonds

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C).

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2. Prepare Casserole Dish: Spray a 2-quart shallow casserole dish with nonstick cooking spray to prevent sticking.

3. Cook Carrots: In a large saucepan, bring salted water to a boil. Cook the carrots until they are just tender. This should take about 5-7 minutes. Drain them and set aside.

4. Prepare Apple Mixture: In a large skillet over medium-high heat, melt the butter. Add the McIntosh apples and raisins to the skillet. Sauté until the apples are soft but still hold their shape.

5. Season: Sprinkle the apple mixture with curry powder, celery seeds, and nutmeg. Stir well to coat the ingredients evenly.

6. Combine Ingredients: Return the drained carrots to the saucepan. Gently stir in the seasoned apple mixture and white wine until everything is well combined.

7. Assemble Casserole: Spoon the carrot and apple mixture into the prepared casserole dish, spreading it out evenly.

8. Add Almonds: Sprinkle the sliced almonds over the top of the carrot mixture.

9. Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the mixture is heated through and the almonds are lightly toasted.

10. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Curried Carrots Amandine!

This delightful dish combines the sweetness of carrots and apples with the rich flavors of curry and nutmeg, creating a unique and satisfying side dish that’s perfect for any occasion. Whether you’re serving it at a potluck or as a comforting family dinner, these Curried Carrots Amandine are sure to impress!