Curried Carrots Amandine Recipe
🕒 Total Time: 45 minutes
🥕 Servings: 12
Ingredients:
- 2 large carrots
- 1/4 cup butter
- 2 McIntosh apples
- 1 1/2 cups raisins
- 2 tablespoons curry powder
- 1 teaspoon celery seed
- 1 teaspoon nutmeg
- 1/2 cup white wine
- 1/2 cup sliced almonds
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Casserole Dish: Spray a 2-quart shallow casserole dish with nonstick cooking spray to prevent sticking.
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Cook Carrots: In a large saucepan, bring salted water to a boil. Cook the carrots until they are just tender. This should take about 5-7 minutes. Drain them and set aside.
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Prepare Apple Mixture: In a large skillet over medium-high heat, melt the butter. Add the McIntosh apples and raisins to the skillet. Sauté until the apples are soft but still hold their shape.
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Season: Sprinkle the apple mixture with curry powder, celery seeds, and nutmeg. Stir well to coat the ingredients evenly.
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Combine Ingredients: Return the drained carrots to the saucepan. Gently stir in the seasoned apple mixture and white wine until everything is well combined.
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Assemble Casserole: Spoon the carrot and apple mixture into the prepared casserole dish, spreading it out evenly.
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Add Almonds: Sprinkle the sliced almonds over the top of the carrot mixture.
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Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the mixture is heated through and the almonds are lightly toasted.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Curried Carrots Amandine!
This delightful dish combines the sweetness of carrots and apples with the rich flavors of curry and nutmeg, creating a unique and satisfying side dish that’s perfect for any occasion. Whether you’re serving it at a potluck or as a comforting family dinner, these Curried Carrots Amandine are sure to impress!
