Bert’s Carrot Cake Recipe 🥕
Description: Dive into the delightful flavors of Bert’s Carrot Cake, a timeless classic that’s perfect for any occasion. This recipe yields a moist and flavorful carrot cake that’s bound to become a favorite among friends and family. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love the simplicity and deliciousness of this homemade treat.
- Total Time: 1 hour 25 minutes
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Keywords: Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 605.8
- Fat: 30.1g
- Saturated Fat: 4.4g
- Cholesterol: 93mg
- Sodium: 608.6mg
- Carbohydrates: 79.4g
- Fiber: 2.5g
- Sugar: 52.4g
- Protein: 6.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 2 tsp | Cinnamon |
| 4 | Eggs |
| 2 cups | Sugar |
| 1 cup | Grated carrots |
Instructions:
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Preheat your oven to 325°F (165°C).
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Grease a round Angel Food cake pan with butter or cooking spray to prevent sticking.
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Sift together the flour, baking powder, baking soda, salt, and cinnamon in a mixing bowl. Set aside for later use.
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Beat the eggs until they become light and fluffy. Set aside for now.
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Using a mixer on high speed, beat the corn oil while gradually adding the sugar. Continue beating until the mixture is smooth and creamy.
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Gradually add the beaten eggs to the oil-sugar mixture. Beat until the mixture becomes fluffy and well combined.
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Add the dry ingredients (flour mixture) to the wet ingredients. Stir gently until everything is well incorporated.
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Fold in the grated carrots until evenly distributed throughout the batter. If desired, you can also add raisins or nuts at this stage for added texture and flavor.
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Mix the batter well to ensure all ingredients are evenly combined.
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Pour the batter into the greased cake pan, spreading it out evenly.
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Bake in the preheated oven for about 1 hour, or until the top is golden brown and springs back when lightly pressed.
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Allow the cake to cool in the pan for at least 20 minutes before attempting to remove it. This will help prevent it from breaking apart.
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Once cooled, carefully turn the cake out of the pan onto a wire rack to cool completely.
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Serve your delicious Bert’s Carrot Cake as is, or top it with cream cheese icing for an extra decadent treat! Enjoy the moist and flavorful goodness with your loved ones.
Tips:
- Cream Cheese Icing: For a classic pairing, top your carrot cake with a generous layer of cream cheese icing. Simply mix together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread over the cooled cake and enjoy!
- Storage: Store any leftover carrot cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of cake for longer storage, wrapping them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before serving.
- Customization: Feel free to customize your carrot cake by adding your favorite mix-ins, such as chopped nuts, shredded coconut, or dried fruit. Get creative and make this recipe your own!
Bert’s Carrot Cake is a timeless classic that’s sure to please everyone at the table. With its moist texture, warm spices, and sweet carrot flavor, it’s the perfect dessert for any occasion. Whether you’re celebrating a special milestone or simply craving a delicious treat, this homemade carrot cake is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to bake up a batch of Bert’s Carrot Cake that will have everyone coming back for seconds! 🍰🥕
