Carrot Casserole Recipe 🥕

Overview:

This delightful Carrot Casserole is a cherished family recipe that brings warmth and nostalgia to any gathering. Perfect for Thanksgiving, Christmas, or any cozy winter dinner, this sweet and thick dish will surely become a favorite at your table. With its simple preparation and mouthwatering taste, it’s a guaranteed hit with both kids and adults alike!

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Serves: 6-8

Ingredients:

2 cups carrots, grated
3/4 cup sugar
3 tablespoons flour
1 teaspoon baking powder
3 eggs, beaten
1/2 – 1 cup butter or margarine, melted
1 teaspoon cinnamon

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
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Combine Ingredients: In a mixing bowl, combine grated carrots, sugar, flour, baking powder, beaten eggs, melted butter or margarine, and cinnamon. Stir until all ingredients are well incorporated.
Prepare Casserole Dish: Grease a two-quart casserole dish with butter or non-stick cooking spray.
Bake First Round: Pour the carrot mixture into the prepared casserole dish. Bake in the preheated oven at 375°F (190°C) for 15 minutes.
Adjust Temperature: After 15 minutes, reduce the oven temperature to 350°F (175°C).
Continue Baking: Continue baking the casserole at 350°F (175°C) for an additional 45 minutes, or until the edges are golden brown and the center is set.
Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving.
Enjoy: Serve this scrumptious Carrot Casserole as a delightful side dish alongside your favorite holiday meal or enjoy it as a comforting treat any time of the year!

Nutritional Information (Per Serving):

Calories: 450.4
Total Fat: 26.8g
Saturated Fat: 15.8g
Cholesterol: 200.5mg
Sodium: 391.3mg
Total Carbohydrates: 48.7g
Dietary Fiber: 2g
Sugars: 40.6g
Protein: 6.2g

Recipe Notes:

Make-Ahead: This Carrot Casserole can be prepared in advance and stored in the refrigerator before baking. Simply cover the casserole dish with plastic wrap or aluminum foil and store until ready to bake. Allow the dish to come to room temperature before placing it in the oven.
Variations: Feel free to customize this recipe to suit your taste preferences. You can add chopped nuts such as pecans or walnuts for added crunch, or sprinkle some shredded coconut on top for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Serve with: This Carrot Casserole pairs beautifully with roasted meats such as turkey, ham, or chicken. It also makes a delightful addition to any vegetarian or vegan holiday spread.
Kid-Friendly: With its sweet and soft texture, this Carrot Casserole is a great way to sneak in some extra veggies for picky eaters. Kids will love the irresistible taste, and parents will appreciate the hidden nutritional boost.
Potluck Favorite: Bring this Carrot Casserole to your next potluck or holiday gathering, and watch it disappear in no time! It’s a crowd-pleaser that’s sure to earn you rave reviews.
Oven Tips: Keep an eye on the casserole while baking to prevent over-browning. If the edges start to brown too quickly, loosely cover the dish with aluminum foil to prevent burning.
Holiday Tradition: Start a new holiday tradition with this Carrot Casserole recipe. Whether served as part of a festive feast or enjoyed as a cozy weeknight dinner, it’s sure to become a beloved family favorite for years to come.

Indulge in the comforting flavors of this classic Carrot Casserole, and savor every bite of its irresistible sweetness. With its simple preparation and heavenly taste, it’s the perfect dish to bring joy and warmth to your holiday gatherings and everyday meals alike.