Curried Carrot Soup Recipe
🕒 Total Time: 45 minutes
🥣 Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Onions |
| 1 | Green bell pepper |
| 1 | Celery |
| 3 | All-purpose flour |
| 2-4 | Curry powder |
| 3 cups | Milk |
| 12 oz | Half-and-half |
| 1/2 – 1 | Salt |
| 1/2 tsp | Ground black pepper |
| 4 | Fresh carrots |
| 1 bunch | Fresh cilantro |
Instructions:
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In a 5-quart Dutch oven or soup pot, melt the butter over medium heat, ensuring it coats the bottom evenly to prevent sticking.
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Add the finely chopped onions, green bell pepper, and celery to the melted butter, and sauté them until they begin to brown and release their aromatic flavors, typically taking about 5-7 minutes. Stir occasionally to prevent burning.
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Sprinkle the all-purpose flour and 2-4 teaspoons of curry powder (adjust according to your preference for spice level) over the onion mixture. Stir continuously until the flour and curry powder blend seamlessly into the vegetables, creating a smooth consistency.
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Gradually pour in the milk and half-and-half, stirring constantly to prevent lumps from forming. Season the mixture with 1/2 teaspoon of salt and the ground black pepper. Continue stirring until the mixture comes to a gentle boil.
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Once the soup base has thickened to your desired consistency, allow it to simmer for an additional 5 minutes, stirring occasionally to prevent sticking.
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While the soup simmers, peel and chop the fresh carrots into bite-sized pieces. Add them to the pot, stirring well to incorporate them into the soup base.
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Bring the soup back to a boil, then reduce the heat to a simmer. Allow the carrots to cook in the flavorful broth for about 5 minutes or until they are tender but still slightly firm.
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Taste the soup and adjust the seasoning if necessary, adding more salt or pepper according to your taste preferences.
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For an added burst of freshness and color, top each serving of the curried carrot soup with a sprinkle of freshly chopped cilantro just before serving.
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Ladle the piping hot soup into bowls and serve immediately, accompanied by your favorite crusty bread or a side salad for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 797.3
- Fat: 62.5g
- Saturated Fat: 38.7g
- Cholesterol: 201.2mg
- Sodium: 532.4mg
- Carbohydrates: 43.2g
- Fiber: 3.9g
- Sugar: 7g
- Protein: 20.2g
Enjoy this hearty and flavorful Curried Carrot Soup, perfect for a cozy night in or as a starter for your next dinner party. With its rich and creamy texture, combined with the warming spices of curry, it’s sure to become a favorite in your recipe collection!
