Carrot Burfi Recipe
Description: Carrots, a staple in Indian cuisine, transcend their traditional role as a vegetable in this delightful recipe for Carrot Burfi. This sweet treat showcases the versatility of carrots, transforming them into a luscious fudge that can be enjoyed as a dessert, snack, or even alongside a cup of tea. With its rich flavor and smooth texture, this Carrot Burfi is sure to become a favorite in your repertoire of Indian sweets.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 48 pieces
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 3 large carrots, grated
- 2 1/2 cups sugar
- 3 tablespoons unsalted butter
- 2 cardamom seeds, crushed
- 1/4 cup cashews, chopped
- 1/4 cup dry milk powder
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes. |
| 2 | Add the dry milk powder; cook, stirring occasionally to avoid sticking at the bottom, until no moisture is left (about 1 hour). |
| 3 | Stir in the unsalted butter until well combined. |
| 4 | Cook on medium heat until the mixture reaches the desired consistency that can be spread on a tray and cut into pieces. |
| 5 | Add more dry milk powder as needed to achieve the desired consistency. |
| 6 | Mix in the crushed cardamom seeds, ensuring they are evenly distributed throughout the mixture. |
| 7 | Spread the mixture onto a greased 9 by 13 inches cookie sheet, smoothing it out with a spatula. |
| 8 | Garnish with chopped cashews, gently pressing them into the surface of the burfi. |
| 9 | Allow the burfi to cool completely, then refrigerate for at least an hour to set. |
| 10 | Once chilled, cut the burfi into squares using a sharp knife. |
| 11 | Serve and enjoy this delectable Carrot Burfi as a sweet indulgence or share it with friends and family during festive occasions. |
Nutritional Information (per serving):
- Calories: 98.3
- Fat: 1.9g
- Saturated Fat: 0.8g
- Cholesterol: 4mg
- Sodium: 64.8mg
- Carbohydrates: 17.9g
- Fiber: 1.1g
- Sugar: 15.7g
- Protein: 3.3g
Recipe Notes:
- Texture: The texture of the Carrot Burfi should be smooth and firm, allowing it to hold its shape when cut into squares.
- Storage: Store any leftovers in an airtight container in the refrigerator for extended freshness, or freeze for longer shelf life.
- Variations: Feel free to customize this recipe by adding your favorite nuts or dried fruits for additional flavor and texture.
- Presentation: For an elegant touch, serve the Carrot Burfi on a decorative platter lined with parchment paper and garnish with edible flowers or gold leaf.
- Serving Suggestions: Enjoy this Carrot Burfi with a steaming cup of chai tea for a cozy afternoon treat, or serve it as a delightful dessert at your next dinner party.
