Spiced Carrot and Sweet Potato Soup With Almond and Ginger Matzo
Description:
Indulge in the Passover favorite from a cherished friend’s family, a delectable Spiced Carrot and Sweet Potato Soup enhanced with Almond and Ginger Matzo Balls. 🥕🍠 This delightful recipe promises layers of aromatic spices mingling with the natural sweetness of carrots and sweet potatoes, creating a comforting bowl perfect for any occasion. With a touch of warmth from ground cinnamon and a hint of heat from cayenne pepper, this soup is a symphony of flavors that will tantalize your taste buds.
Recipe Overview:
- Preparation Time: 24 hours
- Cooking Time: 45 minutes
- Total Time: 24 hours and 45 minutes
- Servings: 8
Nutritional Information (Per Serving):
- Calories: 185.2
- Fat Content: 10.7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 148.4mg
- Carbohydrate Content: 18.2g
- Fiber Content: 3.7g
- Sugar Content: 6.6g
- Protein Content: 7.1g
Ingredients:
- 6 tablespoons unsalted margarine
- 6 large carrots, chopped
- 2 onions, diced
- 3/4 sweet potato, peeled and cubed
- 3 1/4 teaspoons ground cumin, divided
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cinnamon
- 9 cups low sodium chicken broth
- Almond and Ginger Matzo Balls (quantity unspecified)
- Fresh cilantro, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Melt margarine in a heavy large pot over medium-high heat. |
| 2 | Add chopped carrots, diced onion, and cubed sweet potato to the pot. |
| 3 | Sauté until the onion is translucent, approximately 8 minutes. |
| 4 | Stir in 2 3/4 teaspoons of ground cumin, paprika, cayenne pepper, and ground cinnamon; cook for an additional 1 minute. |
| 5 | Pour in 8 cups of low sodium chicken broth and bring the mixture to a boil. |
| 6 | Reduce the heat to medium-low, cover, and simmer until the carrots are very tender, about 30 minutes. |
| 7 | Working in small batches, puree the soup in a blender until smooth. |
| 8 | Return the pureed soup to the pot. |
| 9 | Mix in the remaining 1/2 teaspoon of ground cumin. |
| 10 | Adjust the consistency of the soup by thinning it with all or part of the remaining 1 cup of chicken broth. |
| 11 | Season the soup to taste with salt and pepper. |
| 12 | Refrigerate the soup until cold, then cover and keep refrigerated for at least 1 day and up to 3 days. |
| 13 | To serve, reheat the soup over medium heat and ladle it into bowls. |
| 14 | Add Almond and Ginger Matzo Balls to the bowls and sprinkle with fresh cilantro for a vibrant finish. |
Recipe Notes:
- For the Almond and Ginger Matzo Balls, please refer to Recipe #22742.
- Ensure the soup is adequately seasoned with salt and pepper before serving to enhance its flavors.
- The soup can be made ahead of time and stored in the refrigerator, allowing the flavors to meld and intensify for an even more delightful experience.
- Garnish each serving with fresh cilantro to add a pop of color and herbaceous aroma.
Prepare to be enchanted by the rich flavors and comforting aroma of this Spiced Carrot and Sweet Potato Soup, a cherished recipe passed down through generations, now yours to savor and enjoy. 🥣✨
