Quick India Chicken Recipe 🍗

Overview:

This Quick India Chicken recipe is a delightful fusion of Indian flavors, blending the aromatic spices with tender boneless chicken breast. Perfect for those busy evenings, it promises a burst of flavors in under 30 minutes. Let’s dive into the kitchen and whip up this culinary delight!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Cuisine: Indian, Asian
• Difficulty: Easy

Ingredients:

• 1 boneless chicken breast
• 2 tablespoons butter
• 2 fresh tomatoes, diced
• 1 tablespoon curry powder
• 2 tablespoons water
• 1/2 cup plain yogurt

Nutritional Information (per serving):

• Calories: 315.7
• Fat Content: 18.3g
• Saturated Fat Content: 7.4g
• Cholesterol Content: 92.4mg
• Sodium Content: 915.4mg
• Carbohydrate Content: 11.6g
• Fiber Content: 2.4g
• Sugar Content: 5g
• Protein Content: 26.5g

Instructions:

1. Melt Butter and Brown Chicken:

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   • In a skillet over medium heat, melt the butter until it starts to sizzle.
   • Add the boneless chicken breast to the skillet, allowing it to brown on both sides, ensuring it cooks through, and achieves a golden hue.

2. Stir in Tomatoes, Soup Mix, and Curry Mixture:

   • Once the chicken is browned, introduce the diced fresh tomatoes to the skillet, stirring them gently to combine with the chicken and butter.
   • Sprinkle the curry powder over the chicken and tomato mixture, and then mix the curry powder with water to form a smooth paste.
   • Pour the curry mixture into the skillet, ensuring it coats the chicken and tomatoes evenly. Allow the flavors to meld together, creating a tantalizing aroma that fills the kitchen.

3. Simmer Covered for 15 Minutes:

   • Cover the skillet with a lid, allowing the ingredients to simmer gently over low heat. This slow simmer allows the chicken to absorb the rich flavors of the curry and tomatoes, ensuring each bite is bursting with taste.
   • Stir occasionally to prevent sticking and ensure even cooking.

4. Stir in Yogurt; Heat Through (Do Not Boil):

   • As the chicken simmers, prepare the yogurt. Just before serving, stir the plain yogurt into the skillet, ensuring it is thoroughly incorporated with the chicken and curry mixture.
   • Be cautious not to boil the yogurt, as it may curdle. Heat it gently until warmed through.

5. Serve and Enjoy:

   • Once the yogurt is heated through, remove the skillet from the heat.
   • Plate the Quick India Chicken, garnishing it with fresh herbs like cilantro or a sprinkle of additional curry powder for an extra kick.
   • Serve this delightful dish alongside fluffy basmati rice or warm naan bread, allowing your taste buds to embark on a journey through the vibrant flavors of Indian cuisine.

With its quick preparation time and rich, aromatic flavors, this Quick India Chicken recipe is sure to become a staple in your culinary repertoire. Enjoy the savory goodness of tender chicken infused with the bold spices of Indian cuisine, all in just under 30 minutes!