Simple Chicken Curry π
Overview:
This delightful Simple Chicken Curry recipe, passed down from a friend’s mom, is a testament to the rich flavors of Indian cuisine. With a blend of aromatic spices and tender chicken thighs, this dish promises to tantalize your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and bold flavors.
- Total Time: 4 hours 20 minutes
- Preparation Time: 20 minutes
- Cook Time: 4 hours
- Servings: 4
- Cuisine: Indian
- Category: Curries
- Keywords: Chicken, Poultry, Meat, Asian, Indian, Weeknight, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1 | Onion |
| 2 | Garlic cloves |
| 1/2 | Ginger (freshly grated) |
| 1/2 | Can of crushed tomatoes |
| 1 | Special curry powder (or store-bought) |
| 1 | Salt |
| 1/2 | Black pepper |
| – | Water |
| 6 | Boneless skinless chicken thighs |
Instructions:
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In a large saucepan, heat olive oil over medium heat until shimmering.
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Add finely chopped onion and sautΓ© until golden brown, stirring occasionally, for about 5-7 minutes.
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Stir in minced garlic and freshly grated ginger, cooking for another minute until fragrant.
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Pour in the crushed tomatoes and sprinkle with curry powder, salt, and black pepper. Stir well to combine.
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If the mixture appears too thick, add a splash of water to achieve the desired consistency. Allow the flavors to meld together over medium heat for approximately 10 minutes.
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Gently place the boneless, skinless chicken thighs into the sauce, ensuring they are submerged. Reduce the heat to low, cover the saucepan, and let the curry simmer gently for at least 4 hours. The longer it simmers, the more tender and flavorful the chicken will become. Stir occasionally to prevent sticking.
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Once the chicken is tender and the flavors have melded beautifully, remove from heat and serve hot over a bed of fluffy rice.
Nutritional Information (per serving):
- Calories: 184.7
- Fat: 7.6g
- Saturated Fat: 1.5g
- Cholesterol: 85.9mg
- Sodium: 253.3mg
- Carbohydrates: 7.5g
- Fiber: 1.5g
- Sugar: 3.3g
- Protein: 21.2g
Serving Suggestions:
Garnish your Simple Chicken Curry with freshly chopped cilantro leaves for a burst of freshness. Pair it with fluffy basmati rice or warm naan bread to soak up the delicious sauce. For added texture and flavor, serve with a side of cooling cucumber raita or tangy mango chutney.
Tips:
- For a spicier kick, add a pinch of cayenne pepper or chopped green chilies to the curry.
- Marinating the chicken thighs in yogurt and a splash of lemon juice overnight will result in even more tender and flavorful meat.
- Customize the spice level to your preference by adjusting the amount of curry powder and black pepper used.
- Make a large batch and freeze leftovers for a quick and satisfying meal on busy weeknights.
Conclusion:
Indulge in the exotic flavors of Indian cuisine with this Simple Chicken Curry recipe. Whether enjoyed on a cozy night in or served at a gathering with friends and family, this dish is sure to become a staple in your culinary repertoire. With its comforting aroma and rich, savory taste, every bite is a journey to the vibrant streets of India.
