Simple Chicken Curry Recipe
Overview:
Indulge in the aromatic flavors of this Simple Chicken Curry recipe from lovewithrecipes.com. Perfect for a cozy night in or impressing guests, this dish promises a burst of spices and tender chicken pieces that will leave everyone craving for more.
- Recipe Name: Simple Chicken Curry
- Recipe Category: Curries
- Keywords: Stew, One Dish Meal, Chicken, Poultry, Vegetable, Meat, Lactose Free, Spicy, < 60 Mins, Oven, Stove Top, Easy
- Total Time: 45 minutes
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Servings: 6
- Calories per Serving: 326.3
- Nutritional Information per Serving:
- Fat Content: 20.8g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 62.6mg
- Sodium Content: 65.9mg
- Carbohydrate Content: 17.5g
- Fiber Content: 3g
- Sugar Content: 2g
- Protein Content: 17.8g
Ingredients:
- 1 large onion, finely chopped
- 50g curry powder
- 30g garam masala
- 15g ground turmeric
- 2 cinnamon sticks
- 3cm piece of ginger, grated
- 3 cloves of garlic, minced
- 15 tomatoes, chopped
- 15 chicken pieces (any preferred parts)
- 1 large potato, diced
- Salt, to taste
- Basmati rice and fresh coriander, to serve
Instructions:
| Step | Description |
|---|---|
| 1. | Heat oil in a large pan over medium heat. Add chopped onions and fry until they are slightly browned. |
| 2. | Sprinkle curry powder, garam masala, and ground turmeric over the onions. Stir well to coat the onions evenly with the spices. Cook for about 5 minutes, allowing the spices to release their flavors. |
| 3. | Add cinnamon sticks, grated ginger, minced garlic, and chopped tomatoes to the pan. Stir and cook for another 10 minutes until the tomatoes break down and form a thick sauce. |
| 4. | Now, add the chicken pieces to the pan along with 250ml of water. Allow the chicken to cook for about 10 minutes, absorbing the flavors of the sauce. |
| 5. | After 10 minutes, add the diced potatoes to the pan along with an additional 125ml of boiling water. Stir well and reduce the heat to simmer. |
| 6. | Let the curry simmer gently for approximately 15 minutes or until the chicken is tender and the sauce has thickened slightly. |
| 7. | Season the curry with salt according to your taste preferences. |
| 8. | Serve the Simple Chicken Curry hot, alongside fluffy basmati rice and garnish with fresh coriander leaves for an extra burst of flavor. Enjoy! |
Tips:
- For extra heat, add chopped green chilies along with the ginger and garlic.
- You can customize the vegetables in this curry according to your preference. Try adding bell peppers, peas, or carrots for added texture and flavor.
- To make this dish creamy, stir in a splash of coconut milk or cream towards the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Final Thoughts:
This Simple Chicken Curry recipe is a delightful blend of aromatic spices and tender chicken, perfect for satisfying your curry cravings any day of the week. Whether you’re a novice cook or a seasoned chef, this dish is sure to impress with its simplicity and depth of flavor. So, gather your ingredients and embark on a culinary journey that will transport your taste buds to the vibrant streets of India! 🍛✨
