Burma Curry Chicken Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the rich flavors of Burma with this tantalizing Burma Curry Chicken recipe from lovewithrecipes.com. Bursting with aromatic spices and tender chicken breast, this dish is a perfect fusion of Asian flavors that’s both satisfying and quick to make. Impress your family and friends with this delightful dish, suitable for any occasion!
Ingredients:
- 2 onions
- 2 cloves garlic
- 2 teaspoons ginger
- Zest of 1 fresh lemon
- 2 teaspoons turmeric
- 1 teaspoon chili flakes (adjust according to preference)
- 2 tablespoons fish sauce
- 4 chicken breasts
- 1/2 cup water
- Cooking oil
- Rice, for serving
- Fresh coriander leaves, for garnish
- Lemon wedges, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Begin by gathering all the necessary ingredients. Peel and chop the onions, mince the garlic, grate the ginger, and zest the lemon. Measure out the turmeric, chili flakes, fish sauce, and water. |
| 2 | Brown Chicken: Heat a drizzle of cooking oil in a shallow pan over medium heat. Add the chicken breasts and brown them on both sides until golden. This step helps to seal in the juices and adds flavor to the dish. Once browned, remove the chicken from the pan and set aside. |
| 3 | Sauté Aromatics: In the same pan, add the chopped onions, minced garlic, grated ginger, lemon zest, turmeric, and chili flakes. Sauté the aromatics for about 2 minutes until fragrant and slightly softened. The kitchen will be filled with a delightful aroma at this stage. |
| 4 | Add Fish Sauce: Stir in the fish sauce, allowing it to infuse the mixture with its savory umami flavor. The fish sauce adds depth and complexity to the dish, enhancing its overall taste. |
| 5 | Simmer Chicken: Return the browned chicken breasts to the pan, nestling them into the aromatic mixture. Pour in the water, ensuring that the chicken is partially submerged. Cover the pan with a lid and let the chicken simmer gently for 20-25 minutes or until tender and cooked through. The steam created will help to cook the chicken to perfection, resulting in juicy and succulent meat. |
| 6 | Serve: Once the chicken is cooked, remove the pan from the heat. Serve the Burma Curry Chicken hot, alongside steamed rice. Garnish with fresh coriander leaves and lemon wedges for a burst of freshness and color. The vibrant garnishes not only add visual appeal but also complement the flavors of the dish beautifully. |
Nutritional Information (per serving):
- Calories: 334.4
- Total Fat: 20.5g
- Saturated Fat: 4.9g
- Cholesterol: 92.8mg
- Sodium: 216mg
- Carbohydrates: 5.6g
- Fiber: 1.1g
- Sugar: 1.7g
- Protein: 30.9g
Recipe Notes:
- Customization: Feel free to adjust the spice levels according to your taste preferences. You can increase or decrease the amount of chili flakes to suit your desired level of heat.
- Serving Suggestions: This Burma Curry Chicken pairs perfectly with steamed rice, but you can also serve it with naan bread or roti for a delightful meal. Additionally, you can serve it alongside a crisp salad for a refreshing contrast.
- Make-Ahead: You can prepare the aromatic base of the curry in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply brown the chicken and continue with the remaining steps for a quick and convenient meal.
- Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Experience the exotic flavors of Burma with this sensational Burma Curry Chicken recipe. Bursting with fragrant spices and tender chicken, this dish is sure to become a favorite in your culinary repertoire. Enjoy the journey of flavors as you savor each bite of this delightful creation! 🍛✨
